• Skip to main content
  • Skip to primary sidebar

Kitchen 335

menu icon
go to homepage
  • Summer
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Summer
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Brownies

    Published: Dec 2, 2020 · Modified: Sep 9, 2023 by Ellie Haley · This post may contain affiliate links · 5 Comments

    Skillet Brownie

    Jump to Recipe Print Recipe

    This Skillet Brownie is a thick, gooey, brownie baked in a cast iron skillet and best served with a scoop or two of ice cream! This dessert is so simple, easy to throw together, and a perfect treat to share or enjoy all on your own!

    a skillet brownie in a cast iron skillet topped with ice cream with a spoon stuck in it.

    If you were to ask me what my dream dessert is this Skillet Brownie would be very close to the top of that list! It is easy to throw together, you probably have all of the ingredients in your pantry right now, and it is crazy delicious. If you're more into a chocolate chip cookie than a brownie you will love my Deep Dish Cookie!

    If you're looking for more brownie recipes check out these Cherry Brownies, Ferrero Rocher Brownies, Cheesecake Swirled Brownies.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Ingredient Notes
    • Substitutions and Variations
    • Step-By-Step Instructions
    • Expert Tips
    • Recipe FAQ's
    • More Recipes You'll Love
    • Recipe

    Why You'll Love This Recipe

    • The edges are more firm and the middle is gooey. There is something for everyone! You can also find this in my Fudgy Brownies.
    • This skillet brownie is best served warm, so no waiting for it to cool so you can cut it. My Chocolate Lava Cake Recipe is also best served warm!
    • It is perfect for sharing.
    • You can easy change the flavor of the brownie by adding different toppings. Like the fun toppings on my Peanut Butter S'mores Skillet Cookie.

    Ingredients

    all of the ingredients laid out and labeled on a grey background.

    Ingredient Notes

    • Measuring the all-purpose flour correctly is very important. I suggest weighing your flour out. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
    • Be sure to use a good quality cocoa powder. It will make a big difference in the flavor. I also use cocoa powder in my Hot Cocoa Cookies to amp up the chocolate flavor.
    • I prefer semi-sweet chocolate, but you can use whatever you prefer. If you’re wanting puddles of chocolate chop up a chocolate bar instead of using chocolate chips.

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • There are endless variations of brownies and you can find many of them in my brownie recipes!
    • This brownie can be made dairy-free by substituting dairy-free butter or oil. I have a full dairy-free brownie recipe you can reference.
    • Use a mini cast iron pan to make several mini skillet brownies.
    • Add a layer of peanut butter to the center of the brownie.
    • Top with marshmallows and broil or mix mini marshmallows into the batter to make a s'mores brownie.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Step-By-Step Instructions

    STEP 1: Preheat your oven to 350 degrees (F). Prepare a 6.5-inch cast iron skillet by spraying it with non-stick spray or rubbing it down with softened butter. You can use a small baking dish if you don't have a cast iron skillet. Set aside.

    the dry ingredients combined in a glass bowl on a grey background.

    STEP 2: In a small bowl combine the flour, cocoa powder, and salt. Then whisk until combined and free of any lumps.

    the wet ingredients and brown sugar combined in glass bowl on a grey background.

    STEP 3: In a medium bowl mix the melted butter and brown sugar until fully combined. Add the egg and vanilla and beat until fully combined and light in color.

    the wet and dry ingredients combined in a glass bowl on a grey background.

    STEP 4: Add the dry ingredients to the wet ingredients and mix until just combined. Be sure to scrape the sides and bottom of the bowl to ensure all ingredients are fully mixed.

    the completed brownie batter in a glass bowl on a grey background.

    STEP 5: Gently fold the chocolate chips into the mixture. Do not over mix or your brownie will be tough.

    the skillet brownie before being baked on a grey background.

    STEP 6: Transfer the batter to the prepared skillet or dish and spread around evenly. Place the skillet in the preheated oven and bake for 30-35 minutes.

    Looking down on a skillet brownie in a cast iron skillet topped with ice cream with a spoon stuck in it.

    For serving, I recommend having this Skillet Brownie warm and with ice cream (my Cookie Dough Ice Cream Recipe would be a great addition!), but I promise you it will be absolutely tasty no matter how you eat it!

    Expert Tips

    • Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the skillet brownie.
    • Use an oven thermometer. Most ovens run either hot or cold. Using an oven thermometer ensures that you are baking your brownie at the perfect temperature.
    • Weigh your ingredients. One of the most common baking mistakes that I see is measuring incorrectly, especially with flour. The best way to get accurate measurements every time is to weigh them with a kitchen scale.
    • Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownie will be cakey instead of fudgy.

    Recipe FAQ's

    What if I don't have a cast iron skillet?

    That's totally fine! You can just use a small dish instead.

    How do I store this brownie?

    Room Temperature: The brownie can be stored in an airtight container at room temperature for 3 days.
    Refrigerator:
    If stored correctly in an airtight container the Skillet Brownie will last up to 1 week in the fridge.
    Freezer
    : If stored correctly in an airtight container it will last up to 2 months in the freezer.

    a skillet brownie on a white dish with a linen napkin beside it and three spoons.

    More Recipes You'll Love

    • two brookies on a piece of parchment paper.
      Brookies
    • a brownie mix cookie with a bite out of it on a metal baking dish with other cookies around it.
      Brownie Mix Cookies
    • several sourdough chocolate chip cookies on a metal cooling rack.
      Sourdough Chocolate Chip Cookies
    • two banana chocolate chunk muffins stacked on top of each other. One has a bite out of it and there are other muffins around them.
      Banana Chocolate Chunk Muffins

    If you tried this Skillet Brownie or any other recipe on my website, please leave a star rating and let me know how it went in the  comments below. I so appreciate hearing from you!

    Recipe

    Looking down on a skillet brownie in a cast iron skillet topped with ice cream with a spoon stuck in it.

    Skillet Brownie

    Ellie Haley
    This Skillet Brownie is a thick, gooey, brownie baked in a cast iron skillet and best served with a scoop or two of ice cream! This dessert is so simple, easy to throw together, and a perfect treat to share or enjoy all on your own!
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 servings
    Calories 466 kcal

    Ingredients
      

    For Brownie:

    • 6 tablespoons (85 grams) unsalted butter melted
    • ½ cup plus 2 tablespoons (133 grams) brown sugar packed
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 6 tablespoons (45 grams) all-purpose flour
    • ¼ cup (22 grams) cocoa powder
    • ½ teaspoon salt
    • ¾ cup (127 grams) chocolate chips
    Prevent your screen from going dark

    Instructions
     

    For Brownie:

    • Preheat oven to 350 degrees (F). Spray a 6.5-inch cast-iron skillet or baking dish with non-stick spray or rub with softened butter. Set aside.
    • In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
    • In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
    • Add the dry ingredients to the wet ingredients and mix until just combined.
    • Fold the chocolate chips into the batter.
    • Transfer the batter to the prepared pan and spread around evenly. Place the skillet in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
    • Remove from oven and enjoy while warm.

    Notes

    • Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the skillet brownie.
    • Don't overmix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownie will be cakey instead of fudgy.
    • The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

    Nutrition

    Serving: 0.25skillet brownieCalories: 466kcalCarbohydrates: 48.6gProtein: 6.4gFat: 28.7gSaturated Fat: 18.3gCholesterol: 100mgSodium: 462mgPotassium: 312mgFiber: 3gSugar: 34.2gCalcium: 94mgIron: 2mg
    Tried this recipe?Let us know how it was!

    More Easy Brownie Recipes

    • several lemon brownies on a piece of parchment paper. One has a bite out of it.
      Lemon Brownies
    • two brownie bites stacked on top of one another. One has a bite out of it.
      Brownie Bites
    • a strawberry brownie with another brownie leaning on top of it and fresh strawberries around it.
      Brownies with Strawberry
    • a ferrero rocher brownie on a white dish with a ferrero rocher behind it.
      Ferrero Rocher Brownies

    Reader Interactions

    Comments

    1. kamera sistemleri says

      December 11, 2022 at 12:20 pm

      THANK YOU VERY MUCH I DON’T HAVE CAST IRON SO I MADE MINE IN A STONEWARE DISH AND IT WORKED PERFECTLY

      Reply
    2. Son Dakika Haberler says

      December 11, 2022 at 12:20 pm

      thank you very much I doN’t have cast iron so i made mine in a stoneware dish and it worked perfectly!

      Reply
    3. Aili says

      February 06, 2021 at 10:38 am

      5 stars
      Sooo good!! I doN’t have cast iron so i made mine in a stoneware dish and it worked perfectly!

      Reply
    4. erotik izle says

      December 14, 2020 at 2:55 pm

      5 stars
      Muchos Gracias for your blog article. Much thanks again. Winny Giustino Witkin

      Reply
    5. Hannah says

      December 07, 2020 at 10:07 pm

      5 stars
      Amazing recipe!! Ellie knocked it out of the park! Looking forward to making this again.

      Reply
    5 from 15 votes (12 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Ellie!

    I am a classically trained pastry chef with a deep desire to bring delicious and beautiful recipes to the homes of others. I aim to make being in the kitchen approachable instead of intimidating

    More about me →

    Summer Recipes

    • a lemon curd cookie with a bite out of it on a light background.
      Lemon Curd Cookies
    • several lavender cookies on a metal cooling rack.
      Lavender Cookies
    • two scoops of strawberry cheesecake ice cream in a metal dish with an ice cream scoop on top.
      Strawberry Cheesecake Ice Cream
    • several raspberry and white chocolate and fresh raspberries, one has a bite out of it.
      Raspberry and White Chocolate Cookies
    • a strawberry cinnamon roll that has been cut into on a white plate with a fresh strawberry beside it.
      Strawberry Cinnamon Rolls
    • A strawberry pop-tart with a bite out of it on a piece of parchment paper surrounded by fresh strawberries.
      Strawberry Pop-Tarts

    Popular Recipes

    • a small black and tan yorkie smelling a dog cake with a lit candle in it
      Dog Birthday Cake
    • a closeup of fudgy brownies sprinkled with salt on parchment paper
      Fudgy Brownies
    • Strawberry Macarons
    • a brownie pie with a slice taken out of it on a black metal cooling rack.
      Chocolate Brownie Pie
    • Earl Grey Macarons
    • Banana Baked Donuts with a brown butter glaze
      Banana Donuts

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2025 Kitchen 335

    Looking down on a skillet brownie in a cast iron skillet topped with ice cream with a spoon stuck in it. It says skillet brownie across the top.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.