Brownie Bites are my rich, fudgy brownies baked into a tiny, bite-sized treat. You get the crispy edges and the gooey centers packed with chunks of chocolate in each bite. They are the perfect sized treat that can be ready in less than 30 minutes.
I would reach for a brownie before just about any other dessert, but sometimes you need a little treat rather than a whole brownie. These Brownie Bites fit the bill! They are the perfect bite-sized treat to have has a snack, bring to a party, or add to a packed lunch.
If you're looking for more mini dessert recipes check out my Mini Chocolate Chip Cookies, Mini Pecan Pies, or Mini Strawberry Cheesecakes.
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Why You'll Love This Recipe
- These mini brownie bites are the perfect bite size for a snack or a treat.
- They have the same delicious taste and texture as regular sized brownies. You get the slightly crunch edge and the gooey center all in one bite.
- These little brownies are versatile and easy to customize to your liking with different toppings. These Pie Crust Cookies are versatile too.
- These bite sized treats are perfect for sharing. My Brown Butter Chocolate Chip Cookies are an easy to share dessert as well!
- This quick recipe can be ready in less than 30 minutes. Just like these Chocolate Chip Cookie Bars.
Ingredients
Ingredient Notes
- I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
- Measuring the all-purpose flour correctly is very important. I suggest weighing your flour out. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
- Cocoa Powder will amp up the flavor and make these double chocolate brownies. It also flavors my favorite Chocolate Brownie Pie.
- I prefer semi-sweet chocolate, but you can use milk chocolate or dark chocolate, if you prefer. Add more than one type of chocolate for triple chocolate brownies! If you're wanting puddles of chocolate chop up a chocolate bar instead of using chocolate chips. If you're wanting more chocolate puddles check out my Chocolate Filled Cookies.
See the recipe card below for a full list of ingredients and measurements.
Substitutions and Variations
- If you want to amp up the chocolate flavor you can add a spoonful of chocolate ganache on top of each brownie bite. I use chocolate ganache in my Chocolate Ganache Macarons.
- You can also add more chocolate flavor by adding a dollop of Nutella or fudge onto each bite before baking. Get more Nutella in this Nutella Stuffed Skillet Cookie.
- Swirl a little scoop of peanut butter into each brownie bite before baking if you're a chocolate peanut butter lover. I do the same thing with my Peanut Butter Lava Cakes.
- If you're looking for extra sweetness you can add caramel to the brownies either before or after baking. I stuff it in the middle of these Caramel Stuffed Brownies.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-By-Step Instructions
STEP 1: Preheat your oven to 350 degrees (F). Spray a mini muffin tin with non-stick spray and set aside.
STEP 2: In a medium bowl combine the melted butter and brown sugar.
STEP 3: When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
STEP 4: In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps
STEP 5: Add the dry ingredients to the wet ingredients. Mix until just combined.
STEP 6: Fold the chocolate into the mixture and scoop the batter into the prepared pan. Fill each cavity about ¾ full.
STEP 6: Bake the brownies for 12 minutes. Remove from oven and allow to cool in the pan.
Expert Baking Tips
- Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.
- Use an oven thermometer. Most ovens run either hot or cold. Using an oven thermometer ensures that you are baking your brownies at the perfect temperature.
- Weigh your ingredients. One of the most common baking mistakes that I see is measuring incorrectly, especially with flour. The best way to get accurate measurements every time is to weigh them with a kitchen scale.
- Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownies will be more like cake instead of fudgy.
Recipe FAQ's
A higher ratio of fat (the butter and chocolate). A cakier brownie has a higher ratio of flour and might use baking powder to give it a fluffier texture.
Room Temperature: The brownies can be stored in an airtight container at room temperature for 3 days.
Refrigerator: If stored correctly in an airtight container the brownies will last up to 1 week in the fridge.
Freezer: If stored correctly in an airtight container they will last up to 2 months in the freezer.
More Recipes You'll Love
If you tried these Brownie Bites or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I so appreciate hearing from you!
Recipe
Brownie Bites
Ingredients
For Brownies:
- 6 tablespoons (85 grams) unsalted butter melted
- ½ cup plus 2 tablespoons (133 grams) light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup plus 2 tablespoons (45 grams) all-purpose flour
- ¼ cup (21 grams) cocoa powder
- ½ teaspoon salt
- ½ cup (85 grams) chocolate mini chocolate chips or chopped small
Instructions
For Brownies:
- Preheat oven to 350 degrees (F). Spray a mini muffin tin with non-stick spray and set aside.
- In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
- In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
- Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.
- Fold the chocolate into the mixture and scoop the batter into the prepared pan. Fill each cavity about ¾ full.
- Place the brownie bites in the oven and bake for 12 minutes. Remove from oven and allow to cool.
Notes
- Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.
- Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownies will be more like cake instead of fudgy.
- The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
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