It is no secret that we love our dogs. We don’t have kids yet, so we definitely spoil our boys. Our first pup, Chipper, turned one recently and there was obviously no other way to celebrate than to bake him his own little Dog Birthday Cake!
I am very picky about what we give our dogs, so I wanted to make sure his cake had as few ingredients as possible while also avoiding wheat and anything overly processed. This cake only has four ingredients, all of which are safe for your pup to eat!
Chipper absolutely lost his mind over this cake. He is a picky eater, so I figured he would probably lick at it a bit and then move on. He took his time to size the cake up and then went crazy on it. I have seriously never seen him eat anything like he did this cake! I took it away after he had eaten about half and put it on the counter. He stood on the couch staring at it and crying for the rest of the night. It is safe to say this Dog Birthday Cake is puppy approved!
Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.
For in-depth “whys” and “howtos”, skip to the end of this post!
If you try this recipe leave a review below or tag me on your social media! (Especially if you have pictures of your precious pups enjoying the cake!)
Dog Birthday Cake
Ingredients
For Dog Cake:
- 1 large egg lightly beaten
- 3 tablespoons (50 grams) peanut butter
- 1/2 apple finely chopped
- 1/2 teaspoon baking powder
Instructions
For Dog Cake:
- Preheat your oven to 350 degrees (F). Spray a ramekin with non-stick spray and set aside.
- In a small bowl combine all of the ingredients and mix until fully combined.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool completely.
- Remove from the ramekin and serve.
Dog Birthday Cake
- Preheat your oven to 350 degrees (F). Spray a ramekin with non-stick spray and set aside.
- In a small bowl combine all of the ingredients and mix until fully combined,
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool completely.
- Remove from the ramekin and serve.
Like this post? Visit my Recipe page to see human treats!
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