Stuffed Chocolate Chip Skillet Cookie

Honestly, I shouldn’t even write a blog post about this one. I mean, look at the picture. It speaks for itself. A Stuffed Chocolate Chip Skillet Cookie. It’s almost too much. Almost. I came back from the grocery store after buying all of the ingredients I needed and my husband was helping me unload the groceries. He pulled out three bags of chocolate and looked at me like I was crazy. I just shrugged and went on my happy way knowing I had this bad boy in the works.

Deep Dish Chocolate Chip Cookies BLOG (14 of 14)

What ingredients do I need?

  • All-purpose flour
  • Baking Soda
  • Salt
  • Unsalted butter
  • Brown sugar
  • Vanilla extract
  • Egg
  • Chocolate Chips
Stuffed Skillet Cookie BLOG (1 of 4)

Step 1: Preheat your oven to 350 degrees (F). If you’re using a cast-iron skillet you shouldn’t need to do anything to make it non-stick (The one I used was given to me by my grandma, but this one is the same size and the same brand as the other cast-irons I cook with.) If you don’t have a cast-iron skillet you can just use a small baking dish for the same effect. Either one needs to be 6.5 inches and you will need to spray a baking dish with non-stick spray.

Step 2: In a medium bowl whisk together the flour, baking soda, and salt until free of lumps.

Step 3: In another medium bowl beat the softened butter, sugar, and vanilla until soft and creamy. Add egg and beat well.

Step 4: Add flour mixture in two additions, mixing until just combined after each. Fold in the chocolate chips.

Stuffed Skillet Cookie BLOG (2 of 4)

Step 5: Press half of the dough into the bottom of the skillet, pressing more in the center to make a divot, fill it with the extra chocolate chips. Use the rest of the dough to cover the top.

Step 6: Place the skillet in the oven with a cookie sheet underneath it to catch any that might spill over.

Step 7: Bake for about 30-35 minutes for a doughy center, 5-10 minutes longer if you would like your cookie to be more done in the center.

Deep Dish Chocolate Chip Cookies BLOG (6 of 14)

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Print Recipe
5 from 1 vote

Stuffed Chocolate Chip Skillet Cookie

A deep dish chocolate chip cookie stuffed with more chocolate! It is perfectly crispy on top and doughy in the center.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Chocolate Chip, chocolate stuffed, Cookies, deep dish
Servings: 4 servings
Calories: 805kcal
Cost: $5

Ingredients

For Cookie

  • 1 1/8 cup (135 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (113 grams) unsalted butter, softened
  • 3/4 cup (159 grams) brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup (170 grams) semisweet chocolate chips

For Center:

  • 1/4 cup (43 grams) semisweet chocolate chips

Instructions

For Cookie:

  • Preheat oven to 350 degrees (F). Spray a 6.5-inch dish with non-stick spray and set aside.
  • In a medium bowl combine flour, baking soda, and salt.
  • In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add egg and beat well.
  • Add flour mixture in two additions, mixing until just combined after each. Fold in chocolate chips.
  • Press about half of the cookie dough into the bottom of your skillet. Press the middle down to make a divot, fill with chocolate chips. Press the rest of the cookie dough on top.
  • Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
  • Bake for about 30-35 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.

Nutrition

Serving: 0.25skillet cookie | Calories: 805kcal | Carbohydrates: 98.8g | Protein: 5.5g | Fat: 44.5g | Saturated Fat: 27.4g | Cholesterol: 107mg | Sodium: 638mg | Potassium: 99mg | Fiber: 4.7g | Sugar: 61.7g | Calcium: 42mg | Iron: 2mg

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