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    Home » Recipes » Brownies

    Published: Dec 1, 2020 · Modified: Mar 18, 2023 by Ellie Haley · This post may contain affiliate links · 24 Comments

    Fudgy Brownies

    Jump to Recipe Print Recipe
    a close up of fudgy brownies sprinkled with salt on parchment paper with fudgy brownies written at the top

    These Fudgy Brownies are so simple to make, ready in 30 minutes, and packed full of chunks of chocolate. They melt in your mouth and will definitely have you coming back for more!

    a tray of fudgy brownies with chunks of chocolate on top and sprinkled with salt

    I would choose fudgy brownies over a chewy brownie any day of the week. These homemade brownies are perfectly gooey, loaded with melty chunks of chocolate and sprinkled with flaky salt for the best brownies ever!

    If you're looking for more tasty brownie recipes to satisfy your sweet tooth check out these Cherry Brownies, Ferrero Rocher Brownies, or Skillet Brownie.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step-By-Step Instructions
    • Expert Tips
    • Recipe FAQ's
    • Storage Tips
    • More Recipes You'll Love
    • Recipe

    Why You'll Love This Recipe

    • They have the perfect texture. These soft and gooey brownies are the perfect bite. The edge pieces have a bit of crunch to them.
    • Fudgy brownies have a rich chocolate flavor that is complemented by the salt sprinkled on top.
    • They go perfectly with a scoop of vanilla ice cream or a glass of milk.
    • These brownies can be ready in 30 minutes.

    Ingredients

    all of the ingredients measured out in to glass bowls and labeled
    • I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
    • Brown Sugar adds a softer texture to the finished product.
    • It will be easier to incorporate the eggs into the batter if they are at room temperature.
    • Vanilla Extract is a must in baked goods just like salt. Real vanilla adds a better flavor than imitation vanilla.
    • Measuring the all-purpose flour correctly is very important. I suggest weighing your flour out. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
    • Cocoa Powder will amp up the chocolate flavor throughout the brownies.
    • Salt is a must in baked goods. It will help to balance out the sweetness and improve the overall flavor.
    • I prefer semi-sweet chocolate, but you can use whatever you prefer. If you're wanting puddles of chocolate chop up a chocolate bar instead of using chocolate chips.

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • There are endless variations of brownies and you can find many of them in my brownie recipes!
    • These brownies can be made dairy-free by substituting dairy-free butter or oil. I have a full dairy-free brownie recipe you can reference.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Step-By-Step Instructions

    STEP 1: Preheat your oven to 350 degrees (F). Spray an 8x8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape.

    the wet ingredients and brown sugar combined in a glass bowl on a grey background

    STEP 2: In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.

    the dry ingredients combined in a glass bowl on a grey background

    STEP 3: In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps

    the wet and dry ingredients combined in a glass bowl on a grey background

    STEP 4: Add the dry ingredients to the wet ingredients. Mix until just combined.

    the completed brownie batter in a glass bowl on a grey background

    STEP 5: Fold the chocolate into the mixture and pour it into the prepared baking dish.

    STEP 6: Bake the brownies for 17-20 minutes. Bake for 5 minutes longer if you want the brownies to be more firm.

    STEP 7: Remove the fudgy brownies from oven and allow to cool.

    Expert Tips

    • Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the fudgy brownies.
    • Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.
    • Use an oven thermometer. Most ovens run either hot or cold. Using an oven thermometer ensures that you are baking your brownies at the perfect temperature.
    • Weigh your ingredients. One of the most common baking mistakes that I see is measuring incorrectly, especially with flour. The best way to get accurate measurements every time is to weigh them with a kitchen scale.
    • Don't overmix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownies will be cakey instead of fudgy.

    Recipe FAQ's

    What makes a brownie fudgy?

    A higher ratio of fat (the butter and chocolate). A cakier brownie has a higher ratio of flour and might use baking powder to give it a fluffier texture.

    Why didn't my brownies come out very fudgy?

    You either added too much flour (this is why I recommend wieghing your ingredients), overbaked the brownies, or mixed them too much. It's important to only mix enough to incorporate the ingredients, otherwise too much gluten is created and it can make the brownies tough.

    a brownie turned on its side so you can see how fudgy it is

    Storage Tips

    Room Temperature

    The brownies can be stored in an airtight container at room temperature for 3 days.

    Refrigerator

    If stored correctly in an airtight container the Fudgy Brownies will last up to 1 week in the fridge.

    Freezer

    If stored correctly in an airtight container they will last up to 2 months in the freezer.

    More Recipes You'll Love

    • Ferrero Rocher Brownies
    • a cherry brownie sitting on top of fresh cherries and chunks of chocolate on a white background
      Cherry Brownies
    • Chocolate Chip Donuts
    • Chocolate Filled Cookies

    Recipe

    a closeup of fudgy brownies sprinkled with salt on parchment paper

    Fudgy Brownies

    These Fudgy Brownies are so simple to make, ready in 30 minutes, and packed full of chunks of chocolate. They melt in your mouth and will definitely have you coming back for more!
    4.98 from 44 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    0 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 16 brownies
    Calories 213 kcal

    Ingredients
      

    For Brownies:

    • 12 tablespoons (170 grams) unsalted butter melted
    • 1 ¼ cup (266 grams) brown sugar
    • 2 large eggs
    • 2 teaspoon vanilla extract
    • ¾ cup (90 grams) all-purpose flour
    • ½ cup (42 grams) cocoa powder
    • 1 teaspoon salt
    • 1 cup (170 grams) chocolate chopped

    Instructions
     

    For Brownies:

    • Preheat oven to 350 degrees (F). Spray an 8x8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape. This will make it easier to lift the brownies out of the pan once cooled.
    • In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
    • In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
    • Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.
    • Fold the chocolate into the mixture and pour into the prepared baking dish.
    • Bake the brownies for 17-20 minutes, longer if you would like a firmer brownie
    • Remove from oven and allow to cool.

    Notes

    • The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
    • Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the fudgy brownies.
      Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.

    Nutrition

    Serving: 1brownieCalories: 213kcalCarbohydrates: 23.4gProtein: 2.8gFat: 12.8gSaturated Fat: 8.1gCholesterol: 49mgSodium: 230mgPotassium: 140mgFiber: 1.3gSugar: 16.6gCalcium: 39mgIron: 1mg
    Keyword Brownie, brownies, Chocolate, fudgy brownies, homemade brownies
    Tried this recipe?Let us know how it was!

    More Easy Brownie Recipes

    • Dairy Free Brownies
    • Matcha Brownies
    • Peppermint Bark Brownies
    • Cheesecake Swirled Brownies

    Reader Interactions

    Comments

    1. Ghulam Mohyudin says

      April 28, 2020 at 5:51 am

      5 stars
      It was perfect the first time. I learn so much from you as well! Keep it up great post.

      Reply
    2. Samah moid says

      December 13, 2020 at 11:30 am

      5 stars
      Not only is this recipe easy to follow, it is also the best brownie recipe I've tried. Thank you for sharing!

      Reply
    3. Osman says

      December 13, 2020 at 11:46 am

      5 stars
      My wife made me brownies from this recipe. It was the best brownies ever had hands down! Love it! Mmmmmm so GOODD!!

      Reply
    4. Melanie Wong says

      January 02, 2021 at 3:47 pm

      Made these today and they were a hiT absolutely loved them! I’ve tried many different brownie recipes and this one was The best.

      Reply
    5. Mandira Ravindranath says

      January 04, 2021 at 12:31 am

      5 stars
      Loved this recipe, made a few times now ♥️

      Reply
    6. Afiqah says

      January 18, 2021 at 8:29 pm

      4 stars
      What Did you do with the chopped chocolate? Its not written in the instructions. Luckily i checked because i thought its supposed to be melted together with butter.

      Reply
      • Ellie Haley says

        January 18, 2021 at 8:31 pm

        It is written in the instructions! You fold it into the batter after mixing the wet and dry ingredients together

        Reply
    7. Massiel says

      January 24, 2021 at 3:03 pm

      5 stars
      I Followed elliE’s recipe and it turNed out to be the perFect brownies recIpe ever! We loved it! Thank you ellie, it was a huge SucceSs.

      Reply
    8. Shelli says

      February 11, 2021 at 4:34 am

      5 stars
      I recently made these and they were amazing! I used a combo of bittersweet CHOCOLATE chunks and semisweet chips instead of the chopped CHOCOLATE and my baking pan was bigger so they TurNed out thinner and noT as pretty as Ellie’s but they Were stIll DELICIOUS!

      Reply
    9. Jamie says

      February 13, 2021 at 7:51 pm

      Excited to taste these once they cool but the top of my brownies aren't the gloss flaky kind like in your picture. IT looks more like cake batter. DOes this mean i over-mixed?

      Reply
      • Ellie Haley says

        February 13, 2021 at 7:57 pm

        It probably means they were over mixed or there was too much flour added!

        Reply
    10. Sakina batool says

      March 22, 2021 at 3:30 pm

      5 stars
      Today was my first time making something entirely on my own and since i was so inspired by this page and the stunning creations it showcased, i decided on maKing fudgy brownies using the recipe here. And i’m glad to say my family absolutely loved them! The PROPORTIONS were just right And they had the perFect Consistency. So grateful for the recipe, the inspiration and the Beautiful first tiMe expErience!

      Reply
    11. Ena says

      April 08, 2021 at 3:27 pm

      5 stars
      These are so amazing! I've tried different brownie recipes but this one is definitely one of the best! I loved it! Moist, chocolatey, Delicious – thank YOU Ellie <3

      Reply
    12. Marissa says

      May 18, 2021 at 9:46 pm

      5 stars
      LOVING these brownies!! Made them for Mothers Day and Im not sure i can or want to go back to boxed brownie mixes! Made some homemade peanut butter pudding to go with and everyone wanted seconds amd thirds!

      Reply
    13. Kaleena says

      May 25, 2021 at 8:53 pm

      5 stars
      These are the most perfect brownies ever! I am pretty sure my husband and I ate them all in like 2 days lol

      Reply
    14. Dhruti says

      September 13, 2021 at 12:50 am

      5 stars
      Genuinely the best brownie recipe I've ever used. I'm a novice baker and from the first time I made these brownies I have Had to Bake them weekly for my kids and now even our relatives keep asking me to bake them for THEM!

      I am so glad to have found this recipe, it is so simple to follow and gives amazing results

      Reply
    15. Clare says

      October 07, 2021 at 12:29 pm

      5 stars
      amazingly surprised at how good this recipe was! the second time i made it though, i added 5 grams of baking powder for an extra height umph. thank you for sharing your recipe (and in grams too!!)!! hands down the best brownie recipe on the internet.

      Reply
      • Ellie Haley says

        October 07, 2021 at 12:30 pm

        You just made my day! So glad you enjoy these brownies as much as I do!

        Reply
    16. Ahmet says

      November 06, 2021 at 1:05 pm

      I was looking for a brownie receipe and came across with this. Hopefully will try this since so many people liked it over OTHERs. However, can you explain, for the non English speaker, what does folding means in the sense You used it in "folding the chocolate into the mix" please? Thanks.

      Reply
      • Ellie Haley says

        November 06, 2021 at 1:06 pm

        So it basically means just gently mixing it in. You don’t want to stir it in quickly and end up over mixing your batter!

        Reply
    17. Anonymous says

      June 10, 2022 at 6:24 am

      I want to make these brownies, but I don't have the chocolate chips or chunks. CAN I make it W/o them?

      Reply
      • Ellie Haley says

        June 10, 2022 at 6:26 am

        You definitely can! They’re just not going to be as chocolatey or as fudgy, but I think they’d still be great. I’d watch the bake time because without the wet chocolate in there they might bake a bit faster

        Reply
    18. Efn says

      July 18, 2022 at 4:52 am

      8×8 pan is this 8 inch?
      I thought it was cm

      Reply
      • Ellie Haley says

        July 18, 2022 at 5:31 am

        It is inches!

        Reply

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    I am a classically trained pastry chef with a deep desire to bring delicious and beautiful recipes to the homes of others. I aim to make being in the kitchen approachable instead of intimidating

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