Strawberry Crunch Cookies have a soft and chewy cookie base packed with freeze-dried strawberries and golden Oreos.

looking down on strawberry crunch cookies surrounded by strawberry crunch mixture

These Strawberry Crunch Cookies are my new obsession.

a cookie with a bite out of it

Ingredients for Strawberry Crunch Cookies:

  • Unsalted butter. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
  • Granulated Sugar. This will sweeten the cookie dough and make it chewier.
  • Brown sugar. Brown sugar adds a softer texture to the finished product.
  • Eggs. It will be easier to incorporate the eggs into the batter if they are at room temperature.
  • Vanilla extract. Vanilla is a must in baked goods just like salt. Real vanilla adds a better flavor than imitation vanilla.
  • All-purpose flour. Measuring the flour correctly is very important. I suggest weighing your flour out (I use this scale). If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
  • Baking soda. This will help the cookies to rise.
  • Baking powder. This will also help the cookies to rise.
  • Salt. Salt is a must in baked goods. It will help to balance out the sweetness and improve the overall flavor.
  • Golden Oreos. These will be crushed and added to the cookies for extra flavor and crunch.
  • Freeze-Dried Strawberries. These will be crushed and added to the cookies for extra flavor and crunch.
all of the ingredients needed for this recipe

How to make Strawberry Crunch Cookies

STEP 1: In a large bowl using a hand mixer or in the bowl of a stand mixer cream together the butter, granulated sugar, and brown sugar until light and fluffy.

STEP 2: Add the eggs one at a time, mixing fully before adding the next. Pour in the vanilla and combine.

the wet ingredients and sugars combined in a bowl

STEP 3: In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.

the dry ingredients combined in a bowl

STEP 4: Add the dry ingredients to the wet ingredients and mix until just combined. Be sure not to over mix.

the cookie dough in a bowl

STEP 5: In a small bowl combine the crushed Oreos and freeze-dried strawberries. Mix until well combined

the strawberry crunch mixture combined in a bowl

STEP 6: Fold the strawberry crunch mixture into the cookie dough.

the strawberry crunch cookie dough in a bowl

STEP 7: Cover the cookie dough and chill for at least 30 minutes. This will help your cookies not to spread as much during baking.

STEP 8: Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.

STEP 9: Make scoops of cookie dough about 1 1/2 to 2 tablespoons in size. Place at least 2 inches apart on the baking sheet.

STEP 10: Bake the strawberry crunch cookies for 10-12 minutes or until the edges are golden brown. I bake my cookies for closer to 10 minutes because I like them nice and soft.

STEP 11: Remove the cookies from the over and let them cool on the cookie sheet.

a stack of three cookies

More Cookie Recipes

a close up of a strawberry crunch cookie

More Cookie Recipes From Kitchen 335

a cookie with a bite out of it

Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.

Like this post? Visit my Recipe page to see more like it!

Print It Pin It
5 from 1 vote

Strawberry Crunch Cookies

Strawberry Crunch Cookies have a soft and chewy cookie base packed with freeze-dried strawberries and golden Oreos.
Prep Time10 mins
Cook Time10 mins
Resting Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: brownie stuffed chocolate chip cookies, golden oreo, strawberry, strawberry crunch, strawberry crunch cookies
Servings: 24 cookies
Calories: 238kcal

Ingredients

For Strawberry Crunch Cookies:

  • 1 1/2 stick (170 grams) unsalted butter softened
  • 1 cup (198 grams) granulated sugar
  • 1 cup (213 grams) light brown sugar packed
  • 2 large (100 grams) eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 8 Golden Oreos roughly crushed
  • 1 cup freeze-dried strawberries roughly crushed

Instructions

For Strawberry Crunch Cookies:

  • In a large bowl using a hand mixer cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing fully before adding the next. Add the vanilla and combine.
  • In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.
  • Add the dry ingredients to the wet ingredietns. Mix until just combined.
  • In a small bowl combine the crushed golden Oreos and freeze-dried strawberries.
  • Fold the strawberry crunch mixture into the cookie dough.
  • Cover the cookie dough and chill for at least 30 minutes.
  • Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.
  • Make scoops of cookie dough about 1 1/2 to 2 tablespoons in size. Place on the prepared baking sheet and press to flatten.
  • Bake the cookies for 10-12 minutes or until the edges are golden brown. I bake my cookies for closer to 10 minutes because I like them nice and soft.
  • Remove from oven and let the cookies cool on the cookie sheet.

Nutrition

Serving: 1cookie | Calories: 238kcal | Carbohydrates: 37g | Protein: 2.7g | Fat: 8.8g | Saturated Fat: 4.5g | Cholesterol: 31mg | Sodium: 246mg | Potassium: 63mg | Fiber: 0.7g | Sugar: 19.8g | Calcium: 21mg | Iron: 1mg
Did you make this recipe?Tag @kitchen335co_ on Instagram!