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    Home » Recipes » Cookies

    Published: Jun 2, 2022 by Ellie Haley · This post may contain affiliate links · Leave a Comment

    Strawberry Crunch Cookies

    Jump to Recipe Print Recipe

    Strawberry Crunch Cookies have a soft and chewy cookie base packed with freeze-dried strawberries and golden Oreos.

    looking down on strawberry crunch cookies surrounded by strawberry crunch mixture

    These Strawberry Crunch Cookies are my new obsession.

    a cookie with a bite out of it

    Ingredients for Strawberry Crunch Cookies:

    • Unsalted butter. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
    • Granulated Sugar. This will sweeten the cookie dough and make it chewier.
    • Brown sugar. Brown sugar adds a softer texture to the finished product.
    • Eggs. It will be easier to incorporate the eggs into the batter if they are at room temperature.
    • Vanilla extract. Vanilla is a must in baked goods just like salt. Real vanilla adds a better flavor than imitation vanilla.
    • All-purpose flour. Measuring the flour correctly is very important. I suggest weighing your flour out (I use this scale). If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
    • Baking soda. This will help the cookies to rise.
    • Baking powder. This will also help the cookies to rise.
    • Salt. Salt is a must in baked goods. It will help to balance out the sweetness and improve the overall flavor.
    • Golden Oreos. These will be crushed and added to the cookies for extra flavor and crunch.
    • Freeze-Dried Strawberries. These will be crushed and added to the cookies for extra flavor and crunch.
    all of the ingredients needed for this recipe

    How to make Strawberry Crunch Cookies

    STEP 1: In a large bowl using a hand mixer or in the bowl of a stand mixer cream together the butter, granulated sugar, and brown sugar until light and fluffy.

    STEP 2: Add the eggs one at a time, mixing fully before adding the next. Pour in the vanilla and combine.

    the wet ingredients and sugars combined in a bowl

    STEP 3: In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.

    the dry ingredients combined in a bowl

    STEP 4: Add the dry ingredients to the wet ingredients and mix until just combined. Be sure not to over mix.

    the cookie dough in a bowl

    STEP 5: In a small bowl combine the crushed Oreos and freeze-dried strawberries. Mix until well combined

    the strawberry crunch mixture combined in a bowl

    STEP 6: Fold the strawberry crunch mixture into the cookie dough.

    the strawberry crunch cookie dough in a bowl

    STEP 7: Cover the cookie dough and chill for at least 30 minutes. This will help your cookies not to spread as much during baking.

    STEP 8: Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.

    STEP 9: Make scoops of cookie dough about 1 ½ to 2 tablespoons in size. Place at least 2 inches apart on the baking sheet.

    STEP 10: Bake the strawberry crunch cookies for 10-12 minutes or until the edges are golden brown. I bake my cookies for closer to 10 minutes because I like them nice and soft.

    STEP 11: Remove the cookies from the over and let them cool on the cookie sheet.

    a stack of three cookies

    More Cookie Recipes

    • Cinnamon Roll Cookies- Slice and bake cookies with a cinnamon sugar swirl and a sweet icing.
    • Sea Salt Butterscotch Pretzel Cookies- these cookies are the perfect balance of sweet and savory.
    • Brown Bourbon Pecan Chocolate Chunk Cookies- these fun cookies hit all the right flavor notes.
    a close up of a strawberry crunch cookie

    More Cookie Recipes From Kitchen 335

    • Lemon Lavender Cookies-  soft and chewy sugar cookies flavored with lemon juice, lemon zest, and dried lavender and drizzled with a lemon glaze.
    • Hot Cocoa Cookies- gooey chocolate chip cookies flavored with hot cocoa mix and packed full of toasted marshmallows
    • Peanut Butter S'mores Skillet Cookie- a gooey peanut butter skillet cookie topped with melty chocolate and toasted marshmallows
    • Dairy Free Oatmeal Cookies- soft and chewy oatmeal cookies made with plant butter
    a cookie with a bite out of it

    Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.

    Like this post? Visit my Recipe page to see more like it!

    Strawberry Crunch Cookies

    Strawberry Crunch Cookies have a soft and chewy cookie base packed with freeze-dried strawberries and golden Oreos.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Resting Time 30 mins
    Total Time 50 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies
    Calories 238 kcal

    Ingredients
      

    For Strawberry Crunch Cookies:

    • 1 ½ stick (170 grams) unsalted butter softened
    • 1 cup (198 grams) granulated sugar
    • 1 cup (213 grams) light brown sugar packed
    • 2 large (100 grams) eggs
    • 2 teaspoons vanilla extract
    • 3 cups (360 grams) all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 8 Golden Oreos roughly crushed
    • 1 cup freeze-dried strawberries roughly crushed

    Instructions
     

    For Strawberry Crunch Cookies:

    • In a large bowl using a hand mixer cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, mixing fully before adding the next. Add the vanilla and combine.
    • In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.
    • Add the dry ingredients to the wet ingredietns. Mix until just combined.
    • In a small bowl combine the crushed golden Oreos and freeze-dried strawberries.
    • Fold the strawberry crunch mixture into the cookie dough.
    • Cover the cookie dough and chill for at least 30 minutes.
    • Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.
    • Make scoops of cookie dough about 1 ½ to 2 tablespoons in size. Place on the prepared baking sheet and press to flatten.
    • Bake the cookies for 10-12 minutes or until the edges are golden brown. I bake my cookies for closer to 10 minutes because I like them nice and soft.
    • Remove from oven and let the cookies cool on the cookie sheet.

    Nutrition

    Serving: 1cookieCalories: 238kcalCarbohydrates: 37gProtein: 2.7gFat: 8.8gSaturated Fat: 4.5gCholesterol: 31mgSodium: 246mgPotassium: 63mgFiber: 0.7gSugar: 19.8gCalcium: 21mgIron: 1mg
    Keyword brownie stuffed chocolate chip cookies, golden oreo, strawberry, strawberry crunch, strawberry crunch cookies
    Tried this recipe?Let us know how it was!

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    Hi, I'm Ellie!

    I am a classically trained pastry chef with a deep desire to bring delicious and beautiful recipes to the homes of others. I aim to make being in the kitchen approachable instead of intimidating

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