Funfetti Blondies

I am only a couple days away from having the summer off and I am looking to celebrate BIG, like, Funfetti Blondies big. You guys love these Brown Butter Blondies and my Funfetti Cookie Sandwiches, so I figured these Funfetti Blondies would be a home run!

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These Funfetti Blondies have a crunchy crust on the outside and a dough center AKA they are perfect. The sprinkles add a slightly crunch throughout the blondie and the perfect amount of sweetness. The sprinkles also lend their incredibly fun coloring, which I think is everything!

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One of these things I love about these blondies is that you can totally change the final taste of the product by adjusting the baking time. You can bake them for the prescribed amount of time for a crispy outside and soft center. You can bake them for a little longer and they will turn out firmer and more like cookie bars. You can bake them for a shorter amount of time and end up with super soft and gooey blondies. The best part is that they taste incredible no matter what!

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For in-depth “whys” and “howtos”, skip to the end of this post!

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Funfetti Blondies

Funfetti Blondies are crunchy on the outside and chewy in the middle. They are packed full of rainbow sprinkles.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Keyword: blondies, funfetti, sprinkles
Servings: 9

Ingredients

For Blondies:

  • 2 sticks (226 grams) unsalted butter
  • 2 cups (240 grams) all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • 4 teaspoons vanilla extract
  • 1 3/4 cup (372 grams) brown sugar
  • 1 cup sprinkles

Instructions

For Blondies:

  • Preheat the oven to 350 degrees (F). Spray an 8×8 pan with non-stick spray and line with parchment paper or foil. Set aside.
  • Melt the butter in a medium saucepan. Let cool while you combine the rest of the ingredients.
  • In a medium bowl combine the flour and salt.
  • In a small bowl combine the eggs and vanilla.
  • Add the brown sugar to the butter and mix until fully combined. Add the egg mixture and stir to combine.
  • Stir the flour mixture into the butter mixture. Mix until most of the flour is combined, then add the sprinkles and combine fully.
  • Spread the dough into the prepared pan and press into an even layer. Place in the oven and bake for 25-30 minutes. The top should be crispy and starting to crack, the center should no longer be jiggly.
  • Remove from the oven and allow the blondies to cool completely before removing from pan.

Funfetti Blondies

  1. Melt the butter in a medium-sized saucepan (I used this one).
  2. Pour the butter into a medium bowl and allow it to cool for about 10 minutes.
  3. Preheat your oven to 350 degrees (F). Spray an 8×8 pan (I used this one) with non-stick spray and line with parchment paper or foil. Set aside.
  4. In a medium bowl combine the flour and salt. Whisk to remove any lumps.
  5. In a small bowl combine the eggs and vanilla. Whisk to combine.
  6. Add the brown sugar to the melted butter and mix until fully combined. Add the egg mixture and stir to combine.
  7. Stir the flour mixture into the butter mixture until most of the flour is combined. Then add the sprinkles and fully combine.
  8. Spread the dough into the prepared pan and press into an even layer. Place the pan in the oven and bake for 25-30 minutes. The top should be crispy and starting to crack, the center should no longer be jiggly
  9. Remove the pan from the oven and allow to cool completely before removing from the pan

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