Matcha Brownies

Matcha Brownies are fudgy brownies flavored with matcha powder and packed full of white chocolate chips.

Ingredients for Matcha Brownies

• Unsalted Butter. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
• Brown Sugar. Brown sugar adds a softer texture to the finished product.
• Eggs. It will be easier to incorporate the eggs into the batter if they are room temperature.
• Vanilla Extract. Vanilla is a must in baked goods just like salt. Real vanilla adds a better flavor than imitation vanilla.
• All-purpose Flour. Measuring the flour correctly is very important. I suggest weighing your flour out (I use this scale). If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
• Matcha Powder. This will flavor the brownies.
• Salt. Salt is a must in baked goods. It will help to balance out the sweetness and improve the overall flavor.
• White Chocolate. If you’re wanting puddles of chocolate chop up a chocolate bar instead of using chocolate chips.

How to make Matcha Brownies

STEP 1: Preheat your oven to 350 degrees (F). Spray an 8×8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape.

STEP 2: In a medium bowl mix with a hand mixer combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.

STEP 3: In a small bowl combine the flour, matcha powder, and salt. Whisk to combine and remove any lumps.

STEP 4: Add the dry ingredients to the wet ingredients. Mix until just combined.

STEP 5: Fold the chocolate into the mixture and pour into the prepared baking dish.

STEP 6: Bake the brownies for 25-30 minutes. Bake for 5 minutes longer if you want the brownies to be more firm.

STEP 7: Remove the matcha brownies from oven and allow to cool.

More Brownie Recipes

• S'mores Brownies- these brownies have a graham cracker crust and toasted marshmallow topping.
• Peanut Butter Brownies- brownies layered with peanut butter and topped with chocolate ganache.
• Oreo Chunk Brookies- an oreo cookie mixed with a fudgy brownie.

More Brownie Recipes From Kitchen 335

• Peppermint Bark Brownies- a fudgy brownie base topped with a peppermint bark white chocolate ganache and sprinkled with crushed peppermint
• Cheesecake Swirled Brownies- homemade fudgy brownies loaded with chunks of chocolate and topped with creamy cheesecake
• Caramel Stuffed Brownies- perfect fudgy brownies stuffed with homemade caramel sauce.
• Fudgy Brownies- the best homemade brownie recipe. They are loaded with melty chocolate and perfectly gooey.

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