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    Home » Recipes » Brownies

    Published: Dec 1, 2020 · Modified: Aug 29, 2023 by Ellie Haley · This post may contain affiliate links · 46 Comments

    Fudgy Brownies

    Jump to Recipe Print Recipe

    These Fudgy Brownies are so simple to make, ready in 30 minutes, and packed full of chunks of chocolate. These brownies melt in your mouth and will definitely have you coming back for more!

    a tray of fudgy brownies with chunks of chocolate on top and sprinkled with salt

    I would choose fudge brownies over a chewy brownie any day of the week. This chocolate brownie recipe is perfectly gooey, loaded with melty chunks of chocolate and sprinkled with flaky salt for the best brownie ever! You'll be able to leave those Duncan Hines and Betty Crocker brownie mixes on the shelves after you try these.

    If you're looking for another easy brownie recipe to satisfy your sweet tooth check out these Cherry Brownies, Ferrero Rocher Brownies, or Skillet Brownie.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Step-By-Step Instructions
    • Expert Tips
    • Recipe FAQ's
    • More Recipes You'll Love
    • Recipe

    Why You'll Love This Recipe

    • They have the perfect texture. These soft and gooey brownies are the perfect bite. The edge pieces are more chewy and have a bit of crunch to them. These Cheesecake Swirled Brownies have a similar texture with some added creaminess!
    • Fudgy brownies have a rich chocolate flavor that is complemented by the salt sprinkled on top. My Chocolate Filled Cookies give you that chocolate punch too!
    • They go perfectly with a scoop of vanilla ice cream or a glass of milk or made into a sundae!
    • This quick brownie recipe can be ready in 30 minutes.

    Ingredients

    all of the ingredients measured out in to glass bowls and labeled
    • I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
    • Measuring the all-purpose flour correctly is very important. I suggest weighing your flour out. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
    • Cocoa Powder will amp up the flavor and make these double chocolate brownies. It also flavors my favorite Brownie Pie.
    • I prefer semi-sweet chocolate, but you can use milk chocolate or dark chocolate, if you prefer. Add more than one type of chocolate for triple chocolate brownies! If you're wanting puddles of chocolate chop up a chocolate bar instead of using chocolate chips. If you're wanting more chocolate puddles check out my Chocolate Chip Banana Bread Recipe.

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • There are endless variations of brownies and you can find many of them in my brownie recipes!
    • These brownies can be made dairy-free by substituting dairy-free butter or oil. I have a full dairy-free brownie recipe you can reference.
    • Add a layer of cookie dough to the bottom of the brownies to add more sweetness and flavor. I use this technique in my Marshmallow Brookies.
    • Sprinkle M&M's on top of the brownie recipe before baking for a take on Little Debbie cosmic brownies.
    • Swirl nutella, peanut butter, or fudge into the brownies before baking for extra flavor!
    • Add a layer of caramel in the middle of the chocolate brownies recipe for some extra sweetness. I do this with my Caramel Stuffed Brownies.

    This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

    Step-By-Step Instructions

    STEP 1: Preheat your oven to 350 degrees (F). Spray an 8x8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape.

    the wet ingredients and brown sugar combined in a glass bowl on a grey background

    STEP 2: In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.

    the dry ingredients combined in a glass bowl on a grey background

    STEP 3: In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps

    the wet and dry ingredients combined in a glass bowl on a grey background

    STEP 4: Add the dry ingredients to the wet ingredients. Mix until just combined.

    the completed brownie batter in a glass bowl on a grey background

    STEP 5: Fold the chocolate into the mixture and pour it into the prepared baking dish.

    STEP 6: Bake the brownies for 17-20 minutes. Bake for 5 minutes longer if you want the brownies to be more firm.

    STEP 7: Remove the fudgy brownies from oven and allow to cool.

    Expert Tips

    • Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the fudgy brownies.
    • Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.
    • Use an oven thermometer. Most ovens run either hot or cold. Using an oven thermometer ensures that you are baking your brownies at the perfect temperature.
    • Weigh your ingredients. One of the most common baking mistakes that I see is measuring incorrectly, especially with flour. The best way to get accurate measurements every time is to weigh them with a kitchen scale.
    • Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownies will be more like cake instead of fudgy.

    Recipe FAQ's

    What makes a brownie fudgy?

    A higher ratio of fat (the butter and chocolate). A cakier brownie has a higher ratio of flour and might use baking powder to give it a fluffier texture.

    Why didn't my brownies come out very fudgy?

    You either added too much flour (this is why I recommend weighing your ingredients), over baked the brownies, or mixed them too much. It's important to only mix enough to incorporate the ingredients, otherwise too much gluten is created and it can make the brownies tough.

    How do I store the brownies?

    Room Temperature: The brownies can be stored in an airtight container at room temperature for 3 days.
    Refrigerator
    : If stored correctly in an airtight container the Fudgy Brownies will last up to 1 week in the fridge.
    Freezer
    : If stored correctly in an airtight container they will last up to 2 months in the freezer.

    a brownie leaning up against another brownie on a parchment paper.

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    If you tried these Fudgy Brownies or any other recipe on my website, please leave a star rating and let me know how it went in the  comments below. I so appreciate hearing from you!

    Recipe

    a closeup of fudgy brownies sprinkled with salt on parchment paper

    Fudgy Brownies

    Ellie Haley
    These Fudgy Brownies are so simple to make, ready in 30 minutes, and packed full of chunks of chocolate. These brownies melt in your mouth and will definitely have you coming back for more!
    4.88 from 62 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    0 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 brownies
    Calories 213 kcal

    Ingredients
      

    For Brownies:

    • 12 tablespoons (170 grams) unsalted butter melted
    • 1 ¼ cup (266 grams) brown sugar
    • 2 large eggs
    • 2 teaspoon vanilla extract
    • ¾ cup (90 grams) all-purpose flour
    • ½ cup (42 grams) cocoa powder
    • 1 teaspoon salt
    • 1 cup (170 grams) chocolate chopped
    Prevent your screen from going dark

    Instructions
     

    For Brownies:

    • Preheat oven to 350 degrees (F). Spray an 8x8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape. This will make it easier to lift the brownies out of the pan once cooled.
    • In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
    • In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
    • Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.
    • Fold the chocolate into the mixture and pour into the prepared baking dish.
    • Bake the brownies for 17-20 minutes, longer if you would like a firmer brownie
    • Remove from oven and allow to cool.

    Notes

    • The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
    • Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the fudgy brownies.
      Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.

    Nutrition

    Serving: 1brownieCalories: 213kcalCarbohydrates: 23.4gProtein: 2.8gFat: 12.8gSaturated Fat: 8.1gCholesterol: 49mgSodium: 230mgPotassium: 140mgFiber: 1.3gSugar: 16.6gCalcium: 39mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Clare says

      October 07, 2021 at 12:29 pm

      5 stars
      amazingly surprised at how good this recipe was! the second time i made it though, i added 5 grams of baking powder for an extra height umph. thank you for sharing your recipe (and in grams too!!)!! hands down the best brownie recipe on the internet.

      Reply
      • Ellie Haley says

        October 07, 2021 at 12:30 pm

        You just made my day! So glad you enjoy these brownies as much as I do!

        Reply
    2. Dhruti says

      September 13, 2021 at 12:50 am

      5 stars
      Genuinely the best brownie recipe I've ever used. I'm a novice baker and from the first time I made these brownies I have Had to Bake them weekly for my kids and now even our relatives keep asking me to bake them for THEM!

      I am so glad to have found this recipe, it is so simple to follow and gives amazing results

      Reply
    3. Kaleena says

      May 25, 2021 at 8:53 pm

      5 stars
      These are the most perfect brownies ever! I am pretty sure my husband and I ate them all in like 2 days lol

      Reply
    4. Marissa says

      May 18, 2021 at 9:46 pm

      5 stars
      LOVING these brownies!! Made them for Mothers Day and Im not sure i can or want to go back to boxed brownie mixes! Made some homemade peanut butter pudding to go with and everyone wanted seconds amd thirds!

      Reply
    5. Ena says

      April 08, 2021 at 3:27 pm

      5 stars
      These are so amazing! I've tried different brownie recipes but this one is definitely one of the best! I loved it! Moist, chocolatey, Delicious – thank YOU Ellie <3

      Reply
    6. Sakina batool says

      March 22, 2021 at 3:30 pm

      5 stars
      Today was my first time making something entirely on my own and since i was so inspired by this page and the stunning creations it showcased, i decided on maKing fudgy brownies using the recipe here. And i’m glad to say my family absolutely loved them! The PROPORTIONS were just right And they had the perFect Consistency. So grateful for the recipe, the inspiration and the Beautiful first tiMe expErience!

      Reply
    7. Jamie says

      February 13, 2021 at 7:51 pm

      Excited to taste these once they cool but the top of my brownies aren't the gloss flaky kind like in your picture. IT looks more like cake batter. DOes this mean i over-mixed?

      Reply
      • Ellie Haley says

        February 13, 2021 at 7:57 pm

        It probably means they were over mixed or there was too much flour added!

        Reply
    8. Shelli says

      February 11, 2021 at 4:34 am

      5 stars
      I recently made these and they were amazing! I used a combo of bittersweet CHOCOLATE chunks and semisweet chips instead of the chopped CHOCOLATE and my baking pan was bigger so they TurNed out thinner and noT as pretty as Ellie’s but they Were stIll DELICIOUS!

      Reply
    9. Massiel says

      January 24, 2021 at 3:03 pm

      5 stars
      I Followed elliE’s recipe and it turNed out to be the perFect brownies recIpe ever! We loved it! Thank you ellie, it was a huge SucceSs.

      Reply
    10. Afiqah says

      January 18, 2021 at 8:29 pm

      4 stars
      What Did you do with the chopped chocolate? Its not written in the instructions. Luckily i checked because i thought its supposed to be melted together with butter.

      Reply
      • Ellie Haley says

        January 18, 2021 at 8:31 pm

        It is written in the instructions! You fold it into the batter after mixing the wet and dry ingredients together

        Reply
    11. Mandira Ravindranath says

      January 04, 2021 at 12:31 am

      5 stars
      Loved this recipe, made a few times now ♥️

      Reply
    12. Melanie Wong says

      January 02, 2021 at 3:47 pm

      Made these today and they were a hiT absolutely loved them! I’ve tried many different brownie recipes and this one was The best.

      Reply
    13. Osman says

      December 13, 2020 at 11:46 am

      5 stars
      My wife made me brownies from this recipe. It was the best brownies ever had hands down! Love it! Mmmmmm so GOODD!!

      Reply
    14. Samah moid says

      December 13, 2020 at 11:30 am

      5 stars
      Not only is this recipe easy to follow, it is also the best brownie recipe I've tried. Thank you for sharing!

      Reply
    15. Ghulam Mohyudin says

      April 28, 2020 at 5:51 am

      5 stars
      It was perfect the first time. I learn so much from you as well! Keep it up great post.

      Reply
    Newer Comments »
    4.88 from 62 votes (42 ratings without comment)

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    Hi, I'm Ellie!

    I am a classically trained pastry chef with a deep desire to bring delicious and beautiful recipes to the homes of others. I aim to make being in the kitchen approachable instead of intimidating

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    a close up of fudgy brownies sprinkled with salt on parchment paper with fudgy brownies written at the top

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