This decadent no-bake Turtle Pie has a crunchy Oreo crust that is filled with a rich and creamy caramel filling then drizzled with both caramel and chocolate sauce and sprinkled with chopped pecans. This pie is perfect for the warm months because you never have to turn your oven on!
I love baking, but during the summer it is always a struggle to get me to turn my oven on. It makes the house hot quick, but not with this pie! This no-bake pie is a chilled break from warm desserts, and a delicious one at that. There will be no need to pick up an ice cream cake from Baskin Robbins or a pie from Edwards or Walmart! My Frozen Lemonade Pie is another delicious chilled dessert.
If you are looking for more delicious recipes that are perfect for spring and summer check out my Lemony Ricotta Cookies, Peach Cobbler with Cake Mix, or Coconut Cake Recipe!
Jump to:
Why You'll Love This Recipe
- The chocolate and caramel flavor combination is one that is hard to beat! You can get more of it in my Caramel Chocolate Chip Cookies.
- The textures of the smooth filing, the crunchy Oreo crust and pecans are a tasty contrast. My Roasted Strawberry Cheesecake Bars have a similar contrast of textures.
- This recipe is made without the use of your oven, so it is perfect for the summer months. These No-Bake Cookies with Peanut Butter Glaze are also made without an oven!
- Turtle Pie is a pretty simple recipe that packs a big punch of flavor. Much like my Chocolate Lava Cake Recipe.
Ingredients
Ingredient Notes
- Oreos will be crushed up finely to make the crust. I also use Oreos in my Oreo and Chocolate Chip Cookies.
- The cream cheese needs to be at room temperature to ensure it whips up nice and smooth. You can get more of that cream cheesey goodness in my Chocolate Chip Cream Cheese Scones.
- I prefer to use semi sweet chocolate, but you can use whatever kind your prefer!
See the recipe card below for a full list of ingredients and measurements.
Substitutions and Variations
- Use Golden Oreos in place of the normal ones to make the pie less rich. I also use Golden Oreos in my Strawberry Crunch Cookies.
- Leave off the pecans or replace with another nut of your choice if you aren't a fan of pecans.
- You can use store-bought caramel in place of making your own caramel sauce.
- Use different types of chocolate, such as white or milk chocolate to change to flavor of the pie.
- Make this pie in muffin tins instead of one large pie to make Mini Turtle Pies. If you like mini desserts you should try my Mini Creme Brûlée Cheesecakes.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-By-Step Instructions
STEP 1: In a medium saucepan combine the sugar and water over medium-high heat. Let cook, without stirring, for about 10 minutes or until the sugar turns a medium amber color. While the sugar cooks warm the heavy cream in a small saucepan over low heat. Be sure not to boil.
STEP 2: When the sugar is ready slowly add the heavy cream. Whisk constantly for 2 minutes. Remove from heat and add the butter. Whisk until butter is melted and smooth. Let cool.
STEP 3: In a small bowl combine the finely crushed Oreos and the melted butter. Press the mixture into a 9 inch pie plate. Place the crust into the fridge to chill while you make the filling.
STEP 4: In a large bowl beat the heavy cream, powdered sugar, salt, and vanilla until stiff peaks form.
STEP 4: In a separate medium bowl beat the cream cheese and cooled caramel sauce until fully combined and creamy.
STEP 5: Add the cream cheese mixture to the whipped cream mixture and beat until fully combined and smooth. Pour the filling into the Oreo Crust and smooth out the top. Place the pie in the fridge and chill for at least 6 hours.
STEP 6: Combine the chocolate and heavy cream in a small saucepan over low heat. Whisk until fully melted and smooth. Allow to cool completely.
STEP 6: Drizzle the chilled pie with the cooled chocolate and caramel sauce and sprinkle with chopped pecans.
Expert Baking Tips
- Allow the caramel and chocolate sauces to cool completely before adding to your filling or drizzling over your pie.
- Allow the pie to chill completely in the fridge before serving.
Recipe FAQs
Turtle is the combination of caramel, chocolate, and pecans. This pie brings them all together in one delicious bite.
Absolutely! I prefer to make my own at home, but store-bought ones work just as well and will save you some time in the kitchen.
You sure can. It will obviously have a stiffer texture and won't be quite as creamy, but it will still be delicious.
Refrigerator: If stored correctly in an airtight container this pie will last up to 1 week in the fridge.
Freezer: If stored correctly in an airtight container the cake will last up to a month in the freezer.
If you tried this Turtle Pie or any other recipe on my website, please leave a star rating and let me know how it went in the comments below. I so appreciate hearing from you!
Recipe
Turtle Pie
Ingredients
For Caramel Sauce:
- 1 cup (198 grams) granulated sugar
- ¼ cup cold water
- ½ cup heavy cream
- 2 tablespoons (28 grams) unsalted butter
For Oreo Crust:
- 25 Oreo cookies finely crushed
- 5 tablespoons unsalted butter melted
For Filling:
- 1 cup heavy cream
- ½ cup (113 grams) powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 8 ounces cream cheese room temperature
- ½ cup caramel sauce homemade or store bought
For Chocolate Sauce:
- ¼ cup (42 grams) chocolate
- ¼ cup heavy cream
For Topping:
- ¼ cup (28 grams) pecans chopped
Instructions
For Caramel Sauce:
- In a medium saucepan combine the sugar and water over medium-high heat. Let cook, without stirring, for about 10 minutes or until the mixture turns a medium amber color.
- While the sugar cooks warm the heavy cream in a small saucepan over low heat.
- When the sugar is ready slowly add the heavy cream, whisking constantly for 2 minutes.
- Remove from heat and add butter. Whisk until melted and smooth. Let cool.
For Oreo Crust:
- In a small bowl combine the finely crushed Oreos and the melted butter.
- Press the mixture into a 9 inch pie plate. Place the crust into the fridge to chill while you make the filling.
For Filling:
- In a large bowl beat the heavy cream, powdered sugar, salt, and vanilla until stiff peaks form.
- In a separate medium bowl beat the cream cheese and cooled caramel sauce until fully combined and creamy.
- Add the cream cheese mixture to the whipped cream mixture and beat until fully combined and smooth.
- Pour the filling into the Oreo Crust and smooth out the top. Place the pie in the fridge and chill for at least 6 hours.
For Chocolate Sauce:
- Combine the chocolate and heavy cream in a small saucepan over low heat. Whisk until fully melted and smooth. Allow to cool completely.
Assembly:
- When the pie is fully chilled remove from the fridge and drizzle with the cooled caramel and chocolate sauces. Sprinkle with chopped pecans and enjoy!
Notes
- Allow the caramel and chocolate sauces to cool completely before adding to your filling or drizzling over your pie.
- Allow the pie to chill completely in the fridge before serving.
- The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
Anonymous says
So incredibly delicious