Brownie Bites

Brownie Bites are my rich, fudgy brownies baked into a tiny, bite-sized treat. You get the crispy edges and the gooey centers packed with chunks of chocolate in each bite. They are the perfect sized treat that can be ready in less than 30 minutes.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings brownies

Calories 57kcal

Author Ellie Haley

Ingredients

For Brownies:

6 tablespoons (85 grams) unsalted butter melted
½ cup plus 2 tablespoons (133 grams) light brown sugar packed
1 large egg
1 teaspoon vanilla extract
¼ cup plus 2 tablespoons (45 grams) all-purpose flour
¼ cup (21 grams) cocoa powder
½ teaspoon salt
½ cup (85 grams) chocolate mini chocolate chips or chopped small

Instructions

For Brownies:

Preheat oven to 350 degrees (F). Spray a mini muffin tin with non-stick spray and set aside.
In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.
Fold the chocolate into the mixture and scoop the batter into the prepared pan. Fill each cavity about ¾ full.
Place the brownie bites in the oven and bake for 12 minutes. Remove from oven and allow to cool.

Notes

Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.

Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownies will be more like cake instead of fudgy.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition