Cookies and Cream Skillet Cookie

Don’t you love when a recipe comes together just perfectly? The idea for this Cookies and Cream Skillet Cookie hit me this afternoon and I flittered around my kitchen whipping up only for it to come out PERFECTLY! Y’all, it was like magic and I knew I had to get it out there as soon as I could. I thought this recipe up, developed it, shot it, edited the photos, and wrote this blog post all in less than three hours and now I’m giving myself a big old pat on the back while I munch on this skillet cookie.

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What ingredients do I need?

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Brown sugar
  • Vanilla
  • Egg
  • Oreos
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Let’s get started on this Cookies and Cream Skillet Cookie!

Step 1: Preheat your oven to 350 degrees (F). If you’re using a cast-iron skillet you shouldn’t need to do anything to make it non-stick (The one I used was given to me by my grandma, but this one is the same size and the same brand as the other cast-irons I cook with.) If you don’t have a cast-iron skillet you can just use a small baking dish for the same effect. Either one needs to be 5 or 6 inches and you will need to spray a baking dish with non-stick spray.

Step 2: In a medium bowl whisk together the flour, baking soda, and salt until free of lumps.

Step 3: In another medium bowl beat the softened butter, sugar, and vanilla until soft and creamy. Add egg and beat well.

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Step 4: Add flour mixture in two additions, mixing until just combined after each. Fold in the crushed oreos.

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Step 5: Press the dough into the prepared skillet.

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Step 6: Place the skillet in the oven with a cookie sheet underneath it to catch any that might spill over.

Step 7: Bake for about 25-30 minutes for a doughy center, 5-10 minutes longer if you would like your cookie to be more done in the center.

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Step 9: Remove the Cookies and Cream Skillet Cookie from the oven and serve immediately. Top with ice cream if desired.

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Cookies and Cream Skillet Cookie BLOG (7 of 7)
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Cookies and Cream Skillet Cookie

A thick skillet cookie full of crushed oreos. The outsides of the cookie are crispy while the center is gooey. Perfect served hot with ice cream!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie dough, cookie dough, cookies and cream, deep dish, deep dish cookie, oreos, skillet cookie
Servings: 1 6-inch cookie
Calories: 2955kcal
Cost: $7

Ingredients

For Cookie:

  • 1 1/8 cup (135 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (113 grams) unsalted butter melted
  • 3/4 cup (159 grams) light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 5 Oreos roughly crushed

Instructions

For Cookie:

  • Preheat oven to 350 degrees (F). Spray a 5 or 6-inch dish with non-stick spray and set aside.
  • In a medium bowl combine flour, baking soda, and salt.
  • In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add egg and beat well.
  • Add flour mixture in two additions, mixing until just combined after each. Fold in crushed Oreos.
  • Press the cookie dough into the prepared pan.
  • Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
  • Bake for about 25-30 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.
  • Remove from oven and serve immeditaley.

Nutrition

Serving: 4servings | Calories: 2955kcal | Carbohydrates: 553g | Protein: 30g | Fat: 74g | Saturated Fat: 15g | Cholesterol: 553mg | Sodium: 4638mg | Potassium: 99mg | Fiber: 26g | Sugar: 251g | Calcium: 42mg | Iron: 29mg

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