• Skip to main content
  • Skip to primary sidebar

Kitchen 335

menu icon
go to homepage
  • Fall
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Cookies

    Published: Sep 9, 2020 · Modified: Dec 6, 2020 by Ellie Haley · This post may contain affiliate links · 3 Comments

    Cookies and Cream Skillet Cookie

    Jump to Recipe Print Recipe

    This Cookies and Cream Skillet Cookie is the most delicious Oreo cookie recipe stuffed into a cast-iron skillet for an amazing skillet cookie dessert!

    Cookies and Cream Skillet Cookie BLOG (6 of 7)

    Don't you love when a recipe comes together just perfectly? The idea for this Cookies and Cream Skillet Cookie hit me this afternoon and I flittered around my kitchen whipping it up only for it to come out PERFECTLY! Y'all, it was like magic and I knew I had to get it out there as soon as I could. I thought this recipe up, developed it, shot it, edited the photos, and wrote this blog post all in less than three hours and now I'm giving myself a big old pat on the back while I munch on this skillet cookie.

    What makes this skillet cookie so delicious?

    • The different textures. Because it takes skillet cookies longer to cook than normal cookies you end up with a crunchy edge and a very soft and gooey center. It is the best of all cookie world in one Cookies and Cream Skillet Cookie package!
    • The high Oreo to cookie ratio. I made sure to include PLENTY of crushed Oreos in this cookie so you are getting some in every single bite!
    • It's a giant cookie. We always thought it didn't get better than a warm cookie, but a giant warm cookie is definitely better!

    Ingredients for Cookies and Cream Skillet Cookie

    • All-purpose flour. Measuring the flour correctly is very important. I suggest weighing your flour out (I use this scale). If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour
    • Baking soda. This will give our skillet cookie the rise we are looking for.
    • Salt. Salt is a must in baked goods. It will help to balance out the sweet and improve the overall flavor.
    • Unsalted butter. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
    • Brown sugar. Brown sugar adds a chewy texture to the finished product.
    • Vanilla. Vanilla is a must in baked goods just like salt. Real vanilla adds a better flavor than imitation vanilla.
    • Egg. It will be easier to incorporate the eggs into the batter if they are room temperature.
    • Oreos. Try not to eat them before they make it into the batter!
    Ingredients for cookies and cream skillet cookie

    How to make a Cookies and Cream Skillet Cookie

    Step 1: Preheat your oven to 350 degrees (F). If you’re using a cast-iron skillet you shouldn’t need to do anything to make it non-stick (The one I used was given to me by my grandma, but this one is the same size and the same brand as the other cast-irons I cook with.) If you don’t have a cast-iron skillet you can just use a small baking dish for the same effect. Either one needs to be 5 or 6 inches and you will need to spray a baking dish with non-stick spray.

    Step 2: In a medium bowl whisk together the flour, baking soda, and salt until free of lumps.

    Step 3: In another medium bowl beat the softened butter, sugar, and vanilla until soft and creamy. Add egg and beat well.

    Cookies and Cream Skillet Cookie BLOG (2 of 7)

    Step 4: Add flour mixture in two additions, mixing until just combined after each. Fold in the crushed oreos.

    Cookies and Cream Skillet Cookie BLOG (3 of 7)

    Step 5: Press the dough into the prepared skillet.

    Cookies and Cream Skillet Cookie BLOG (4 of 7)

    Step 6: Place the skillet in the oven with a cookie sheet underneath it to catch any that might spill over.

    Step 7: Bake for about 25-30 minutes for a doughy center, 5-10 minutes longer if you would like your cookie to be more done in the center.

    Cookies and Cream Skillet Cookie BLOG (5 of 7)

    Step 9: Remove the Cookies and Cream Skillet Cookie from the oven and serve immediately. Top with ice cream if desired.

    How to serve a skillet cookie

    • Skillet cookies are best served warm, about 5-10 minutes out of the oven.
    • You can make the dough ahead of time and bake off when ready to serve.
    • You can serve the skillet cookie with spoons and allow people to share or cut the cookie into slices, like a pizza.

    More cookies and cream desserts

    • Cookies and Cream Baked Donuts- These baked donuts are filled with crushed Oreo cookies. They are topped with a cream cheese glaze.
    • Cookies and Cream Bars- These chewy cookies and cream bars are filled with cream cheese, oreo cookies, and chocolate chips.
    • Cookies and Cream Cheesecake Bars- Cookies and cream cheesecake bars are the ultimate cookies and cream dessert!
    Cookies and Cream Skillet Cookie BLOG (7 of 7)

    Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.

    If you try this recipe leave a review below or tag me on your social media! 

    Like this post? Visit my Recipe page to see more like it!

    Recipe

    Cookies and Cream Skillet Cookie

    Ellie Haley
    This Cookies and Cream Skillet Cookie is the most delicious Oreo cookie recipe stuffed into a cast-iron skillet for an amazing skillet cookie dessert!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    0 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 1 6-inch cookie
    Calories 455 kcal

    Ingredients
      

    For Cookie:

    • 1 ⅛ cup (135 grams) all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 stick (113 grams) unsalted butter melted
    • ¾ cup (159 grams) light brown sugar packed
    • 1 teaspoon vanilla extract
    • 1 large egg
    • 5 Oreos roughly crushed
    Prevent your screen from going dark

    Instructions
     

    For Cookie:

    • Preheat oven to 350 degrees (F). Spray a 5 or 6-inch dish with non-stick spray and set aside.
    • In a medium bowl combine flour, baking soda, and salt.
    • In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add egg and beat well.
    • Add flour mixture in two additions, mixing until just combined after each. Fold in crushed Oreos.
    • Press the cookie dough into the prepared pan.
    • Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
    • Bake for about 25-30 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.
    • Remove from oven and serve immeditaley.

    Nutrition

    Serving: 0.25skillet cookieCalories: 455kcalCarbohydrates: 53.8gProtein: 5.5gFat: 24.5gSaturated Fat: 15gCholesterol: 107mgSodium: 638mgPotassium: 99mgFiber: 1gSugar: 26.7gCalcium: 42mgIron: 2mg
    Tried this recipe?Let us know how it was!

    More Cookie Recipes

    • several banana cocoa cookies on a piece of parchment paper.
      Banana Cocoa Cookies
    • several soft and chewy oatmeal cookies on a tan background next to a glass of milk with oats scattered around.
      Soft and Chewy Oatmeal Cookies
    • a pumpkin pie cookie with a sugar cookie crust with a bite taken out of it.
      Pumpkin Pie Cookies with Sugar Cookie Crust
    • an apple pie cookie with a bite out of it on a tan background.
      Apple Pie Cookies

    Reader Interactions

    Comments

    1. Taylor says

      January 30, 2021 at 2:02 am

      5 stars
      My little sister, who i love more than anyone, asked me for a "homemade pizookie" and by the time the oven was preheated this came together perfectly. She loved it and said it was even better the next day! Thanks for this recipe! it's my first of yours, but definitely not the last.

      Reply
    2. Areeba says

      January 09, 2021 at 3:27 pm

      This recipe was absolutely delicious and tasted amazing with some vanilla ice cream. A lovely dessert.

      Reply
    3. Raquel says

      January 08, 2021 at 9:43 pm

      5 stars
      Love this cookie skillet recipe! The middle was Deliciously gooey & the outside had a nice crust. Added some ice cream to the top and it was the perfect combo 😍 will make again!

      Reply
    5 from 6 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Ellie!

    I am a classically trained pastry chef with a deep desire to bring delicious and beautiful recipes to the homes of others. I aim to make being in the kitchen approachable instead of intimidating

    More about me →

    FALL Recipes

    • a slice of pumpkin chocolate chip bread with other slices around it on a tan background.
      Small-Batch Pumpkin Chocolate Chip Bread
    • several mini apple pies in a silver dish. Two are stacked on top of each other and one has a bite out of it.
      Mini Apple Pies In A Muffin Tin
    • a pumpkin oatmeal cookie with oats and a small pumpkin close to it.
      Soft and Chewy Pumpkin Oatmeal Cookies
    • a large stack of fluffy apple cinnamon pancakes on a grey plate with a metal fork beside it.
      Fluffy Apple Cinnamon Pancakes From Scratch
    • several pumpkin blondies stacked on a metal tray.
      Easy Pumpkin Blondies
    • a tray of soft and chewy pumpkin chocolate chip cookies on a silver tray. One cookie has a bite out of it.
      Soft and Chewy Pumpkin Chocolate Chip Cookies

    Popular Recipes

    • a small black and tan yorkie smelling a dog cake with a lit candle in it
      Easy Dog Birthday Cake
    • a closeup of fudgy brownies sprinkled with salt on parchment paper
      Easy Fudgy Brownies
    • Strawberry Macarons
    • a brownie pie with a slice taken out of it on a black metal cooling rack.
      Chocolate Brownie Pie
    • Earl Grey Macarons
    • Banana Baked Donuts with a brown butter glaze
      Banana Donuts

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2025 Kitchen 335

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.