I’ve had a hard time coming up with recipes lately. Sometimes the ideas flow easily and freely and sometimes they get all clogged up and very few seem to get through. BUT the other day I was sitting around struggling with recipes and these S’mores Baked Donuts popped into my head. I ran into the kitchen and put some things together and they came out SO perfectly. Like, I’m obsessed with them.

S'mores Baked Donut BLOG (2 of 4)

S’mores Baked Donuts have a graham cracker crust, a chocolate donut with chocolate chips, and topped with toasted marshmallows. We scarfed a couple down the second they came out of the oven and they were incredible. Baked donuts aren’t usually very good the next day, but these babies held up so well!

S'mores Baked Donut BLOG (1 of 4)

I have a couple of other baked donut recipes (Baked Lemon Poppy Seed Donuts and Pumpkin Spice Baked Donuts) but I think these are my favorites, so if you’re going to try one make it these S’mores Baked Donuts!

S'mores Baked Donut BLOG (3 of 4)

Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.

For in-depth “whys” and “howtos”, skip to the end of this post!

If you try this recipe leave a review below or tag me on your social media! 

Print It Pin It
5 from 1 vote

S’mores Baked Donuts

These donuts have a graham cracker crust, a chocolate donut with chocolate chips and they are topped with toasted marshmallows.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Keyword: baked donuts, Chocolate, Chocolate Chip, Donut, Graham Cracker, Marshmallows, s’mores, toasted marshmallow
Servings: 6 donuts

Ingredients

For Crust:

  • 4 sheets graham crackers crushed
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsalted butter melted

For Donuts:

  • 1 cup (120 grams) all-purpose flour
  • 1/2 cup (107 grams) brown sugar packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons cocoa powder
  • 1/2 cup (85 grams) chocolate chips
  • 1/2 cup (113 grams) sour cream
  • 2 1/2 tablespoons unsalted butter melted
  • 1 large egg

For Topping:

  • 12 marshmallows cut in half

Instructions

For Crust:

  • Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
  • In a small bowl combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
  • Sprinkle about half of the mixture into the bottom of the donut molds. Set aside.

For Donuts:

  • In a medium-sized bowl whisk together the flour, light brown sugar, salt, baking powder, cocoa powder, and chocolate chips
  • In a separate bowl mix the sour cream, melted butter, and egg. Gently fold the wet ingredients into the dry ingredients. Mix only until just combined. The batter will be thick.
  • Spoon the batter into the donut pan and place the donut pan on a cookie sheet. Sprinkle the remaining crust mixture on the top of the batter.
  • Put the donuts into the pre-heated oven and bake for 15-17 minutes or until they spring back when lightly pressed.
  • Remove from oven allow and allow to cool in the pan for 10 minutes and then remove and allow to cool fully.
  • Place 4 cut marshmallow pieces on top of each donut. Turn the oven to broil and place back into the oven until the marshmallows are nicely toasted.
Did you make this recipe?Tag @kitchen335co_ on Instagram!

S’mores Baked Donuts

  1. Preheat your oven to 350 degrees (F). Spray your donut mold (I use this one) with non-stick spray and set aside.
  2. In a small bowl combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
  3. Sprinkle about half of the mixture into the bottom of the donut molds. Set aside.
  4. In a medium-sized bowl whisk together the flour, light brown sugar, salt, baking powder, cocoa powder, and chocolate chips. Make sure there are no lumps of brown sugar.
  5. In a separate bowl mix together mix the sour cream, melted butter, and the egg. Gently fold the wet ingredients into the dry ingredients until just combined. The batter will be thick.
  6. Spoon the batter into the donut pan and place the donut pan on a cookie sheet. Sprinkle the remaining crust mixture over the top of the batter.
  7. Put the donuts into the preheated oven and bake for 15-17 minutes or until they spring back when lightly pressed. I bake them for 10 minutes, turn the pan, and then continue baking.
  8. Remove from oven and allow to cool in the pan for about 10 minutes and then remove from the mold and allow to cool fully.
  9. Place 4 cut marshmallow pieces on top of each donut. Turn the oven to broil and place back into the oven until the marshmallows are nicely toasted.

Like this post? Visit my Recipe page to see more like it!

Craving More?

Donuts / Recipes

Chocolate Glazed Donuts have a fluffy vanilla baked donut base dipped in a silky chocolate ganache glaze and topped with sprinkles. Baked donuts are pretty close to the top of…

Read More

Brownies / Pie

S’mores Brownie Pie has a graham cracker crust, a fudgy brownie filling, and a toasted mini marshmallow top. It is the perfect easy pie recipe while also being different and…

Read More

Donuts / Recipes

Peach Crumble Baked Donuts have a fluffy baked donut base topped with fresh peaches and a crumble topping. I have seen so many peach desserts going around and I wanted…

Read More