S'more Donuts have a graham cracker crust, chocolate cake donut base that is packed full of chocolate and mini marshmallows, and a silky chocolate ganache glaze. These donuts can be ready in less than 30 minutes and are perfect for breakfast, brunch, or a sweet snack!
½cup(85 grams) chocolate chopped or chocolate chips
½ cup(21 grams) mini marshmallows
For Chocolate Ganache:
¼cup(56 grams) heavy cream
⅓cup(56 grams) chocolate
Instructions
For Graham Cracker Crust:
Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
In a small bowl combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
Sprinkle about half of the mixture into the bottom of the donut molds. Set aside.
For Baked S'mores Donuts:
In a medium-sized bowl whisk together the flour, light brown sugar, salt, baking powder, and cocoa powder.
In a separate bowl mix the sour cream, melted butter, and egg. Gently fold the wet ingredients into the dry ingredients. Mix until almost combined.
Fold In the chocolate and mini marshmallows. Mix until just combined. The batter will be thick
Spoon or pipe the batter into the donut pan and place the donut pan on a cookie sheet. Sprinkle the remaining crust mixture on the top of the batter.
Put the donuts into the pre-heated oven and bake for 15-17 minutes or until they spring back when lightly pressed.
Remove from oven allow and allow to cool in the pan for 10 minutes and then remove and allow to cool fully.
For Chocolate Ganache:
In a small saucepan heat the heavy cream over low heat until lightly boiling.
Remove the pan from heat and add the chocolate chips. Allow to sit for five minutes.
Use a whisk to slowly stir the mixture together until everything is melted and fully incorporated.
Dip the top of each donut into the ganache.
Notes
Don’t over mix. If you want tender and fluffy donuts make sure you only mix as much as you need to. Over mixing the batter will make the baked donuts tough.
Use a piping bag to fill your mold. This is not necessary, but it will give your donuts a much cleaner look and it’s easier to fill the molds this way.
Oil the donut mold. A must! Oiling the mold will make it much easier to remove the donuts and clean the molds.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.