Peanut Butter Blossoms

Peanut Butter Blossoms are nostalgic for me. These were always my mom’s specialty when I was growing up. My siblings and I mostly loved it when she made them because we got to eat cookies, but we were also so excited because we got help her roll the dough into balls and then stick the Hershey’s Kisses on top.

Peanut Butter Blossoms BLOG (3 of 3)

The best part about these cookies is how simple they are. You can put in the time to make the peanut butter cookie dough from scratch or you can pick up some pre-made dough from the store and turn these into 2 ingredient cookies that would be ready about 10 minutes after you get home!

What ingredients do I need?

  • Unsalted butter
  • Creamy peanut butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Vanilla extract
  • Hershey’s kisses
Peanut Butter Blossoms BLOG (1 of 4)

Ready to make Peanut Butter Blossoms?

Step 1: In the bowl of a stand mixer (I have this one) cream the butter, peanut butter, and both sugars until creamy and smooth.

Step 2: Add the vanilla and combine. Add the eggs one at a time, mixing fully after each addition.

Step 3: In a separate bowl, combine the flour, baking powder, baking soda, and salt. Whisk to combine.

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Step 4: Add the dry ingredients to the butter mixture and mix until just combined. This will prevent the cookies from being tough.

Peanut Butter Blossoms BLOG (3 of 4)

Step 5: Chill the dough for at least 30 minutes.

Step 6: Preheat the oven to 375 degrees (F). Line a baking sheet (this is my favorite) with parchment paper or a silicone mat. Set aside.

Step 7: Scoop about 1 tablespoon of cookie dough and roll it into a ball. Roll the ball in the remaining 1/4 cup of sugar and thoroughly coat.

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Step 8: Repeat with remaining dough and space the cookies about 2 inches apart on the prepared baking sheet.

Step 9: Bake the cookies for 8-10 minutes, depending on how soft you want the cookies to be. Rotate the pan halfway through baking to ensure even baking.

Step 10: Remove the cookies from the oven and immediately place a Kiss in the center of each cookie. Allow the cookies to cool completely.

Peanut Butter Blossoms BLOG (2 of 3)

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Peanut Butter Blossoms

These Peanut Butter Blossoms have a soft peanut butter cookie dough rolled in sugar and topped with a Hershey's Kiss
Prep Time10 mins
Cook Time10 mins
Resting Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies, Peanut Butter, peanut butter blossoms, peanut butter cookies
Servings: 30 cookies
Calories: 206kcal
Cost: $8

Ingredients

For Cookies:

  • 2 sticks (226 grams) unsalted butter softened
  • 1 cup (270 grams) creamy peanut butter
  • 1 cup (198 grams) granulated sugar
  • 1 cup (213 grams) brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups (300 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (50 grams) granulated sugar
  • 30 unwrapped Hershey's Kisses

Instructions

For Cookies:

  • In the bowl of a stand mixer cream the butter, peanut butter, and both sugars until creamy and smooth.
  • Add vanilla and combine. Add eggs one at a time, mixing fully after each addition.
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt. Whisk to combine.
  • Add dry ingredients to the butter mixture and mix until just combined.
  • Chill dough for at least 30 minutes.
  • Preheat oven to 375 degrees (F). Line a baking sheet with parchment paper or a silicone mat. Set aside.
  • Scoop about 1 tablespoon of cookie dough and roll it into a ball. Roll ball in the remaining 1/4 cup of sugar.
  • Repeat with remaining dough and space about 2 inches apart on the prepared baking sheet.
  • Bake the cookies for 8-10 minutes. Rotating the pan halfway through.
  • Remove the cookies from the oven and immediately press the Kisses into the middle of each cookie. Allow to cool completely.

Nutrition

Serving: 1cookie | Calories: 206kcal | Carbohydrates: 22.8g | Protein: 3.9g | Fat: 11.7g | Saturated Fat: 5.5g | Cholesterol: 29mg | Sodium: 193mg | Potassium: 107mg | Fiber: 0.9g | Sugar: 13.7g | Calcium: 22mg

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