• Skip to main content
  • Skip to primary sidebar

Kitchen 335

menu icon
go to homepage
  • Christmas
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Christmas
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Donuts

    Published: Dec 3, 2020 by Ellie Haley · This post may contain affiliate links · 7 Comments

    Cookies and Cream Oreo Donuts

    Jump to Recipe Print Recipe

    Cookies and Cream Oreo Donuts are basically a dream donut. A fluffy baked donuts base filled with crushed Oreos, dipped in a sweet cream cheese glaze and topped with more crushed Oreos.

    Oreo Baked Donuts BLOG (1 of 3)

    Do you think Oreos are the best cookie of all time? I'm not sure where I stand on that, but I can tell you they are dang good. Oreo knew what they were doing when they sandwiched cream between those two chocolate cookies. Do you know how you can improve on Oreos? Throw them into a baked donut recipe.

    Ingredients for Cookies and Cream Oreo Donuts

    Ingredients for oreo donuts:

    • All-purpose flour. Measuring the flour correctly is very important. I suggest weighing your flour out (I use this scale). If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. Don’t use the cup to scoop directly from the flour.
    • Light brown sugar. Brown sugar adds flavor and a softer texture to the final product.
    • Salt. Salt is a must in baked goods. It will help to balance out the sweetness and improve the overall flavor.
    • Baking powder. Baking powder will help the baked donuts to rise.
    • Full-fat sour cream. Sour cream will make the donuts extra moist and fluffy,
    • Unsalted butter.  I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product.
    • Egg. It will be easier to incorporate the eggs into the batter if they are room temperature. 
    • Oreos. You will want to crush the Oreos pretty finely.

    Ingredients for cream cheese glaze:

    • Cream cheese. Allow the cream cheese to soften to room temperature before mixing the glaze.
    • Powdered sugar. This will give our glaze the sweetness we are looking for while also giving us a smooth texture.
    • Vanilla extract. Pure vanilla extract is better than imitation, but either will work.
    • Milk. You can replace this with non-dairy milk or water, we really just need a liquid to thin out the glaze.
    • Oreos. You can crush these as finely as you'd like. I left mine a little larger.
    All of the ingredients for oreo donuts

    How to make Cookies and Cream Oreo Donuts

    Oreo Donuts

    Step 1: Preheat your oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.

    Step 2: In a medium-sized bowl whisk together the flour, light brown sugar, salt, and baking powder.

    Step 3: In a separate bowl mix the wet ingredients. Gently fold the wet ingredients into the dry ingredients until they are well combined.

    Step 4: Fold in the crushed Oreos.

    Cookies and Cream Baked Donuts BLOG (2 of 4)

    Step 5: Spoon or pipe the batter into your molds and fill them up to the top.

    Cookies and Cream Baked Donuts BLOG (3 of 4)

    Step 6: Place your donuts in the pre-heated oven. They usually take about 15-17 minutes to bake, but I started checking them around 10 minutes to see if the pan needs to be turned. You’ll know they are finished when you lightly press on a donut and it springs back.

    Step 7: Remove from the oven and let cool in the molds until cool enough to remove. Then cool completely before glazing

    Glaze

    Step 1: In a small bowl combine all of the ingredients, except for the crushed Oreos, and whisk until free of lumps.

    Cookies and Cream Baked Donuts BLOG (4 of 4)

    Step 2: The glaze should be pretty thin and runny, so if it is too thick you can add more milk to thin it out.

    Step 3: Dip the tops of the donuts in the glaze and sprinkle the crushed Oreos on top of the wet glaze.

    Can I make oreo donuts ahead of time?

    I wouldn't recommend it. Donuts are best eaten the same day that they are made.

    You can, however, make the batter ahead of time, refrigerate it or freeze it (depending on how far ahead of time you are making the donut batter) and then bake the donuts when you are ready to eat them.

    More donut recipes

    • Coffee Baked Donuts- These donuts have a fluffy baked coffee donut base and are topped with a coffee glaze.
    • Brown Butter Baked Donuts- These donuts have a fluffy brown butter baked donut base and a sweet maple glaze.
    • Homemade Glazed Donuts- Classic fried donuts with a sweet vanilla glaze.
    • Jelly Donuts- Yeasted and fried donuts filled with jelly.

    Disclosure: This post may contain affiliate links, meaning, at no extra cost to you, I may earn a commission if you click a link and buy something.

    If you try this recipe leave a review below or tag me on your social media! 

    Like this post? Visit my Recipe page to see more like it!

    Recipe

    Cookies and Cream Oreo Donuts

    Ellie Haley
    Fluffy baked donuts filled with crushed Oreos, topped with a cream icing and extra Oreos!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 17 minutes mins
    Total Time 27 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 6 Donuts
    Calories 351 kcal

    Ingredients
      

    For Donuts:

    • 1 cup (120 grams) all-purpose flour
    • ½ cup (107 grams) light brown sugar packed
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • ½ cup (114 grams) full-fat sour cream
    • 2 ½ tablespoons unsalted butter melted
    • 1 large egg
    • 6 Oreos crushed

    For Glaze:

    • 2 ounces cream cheese softened
    • 1 cup (113 grams) powdered sugar
    • 1 teaspoon vanilla extract
    • 3 tablespoons milk more as needed
    • 3 Oreos crushed
    Prevent your screen from going dark

    Instructions
     

    For Donuts:

    • Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
    • In a medium-sized bowl whisk together the flour, light brown sugar, salt, and baking powder.
    • In a separate bowl mix the wet ingredients, make sure the melted butter has cooled or it will curdle the sour cream and cook the egg. Gently fold the wet ingredients into the dry ingredients until they are well combined. The dough will be much thicker than you think it will be, so don’t be alarmed. Also, be sure not to overmix your dough or your donuts will be tough.
    • Fold in the crushed Oreos.
    • Spoon or pipe the batter into your molds and fill them up to the top. If you’re using a silicone mold, place it on a cookie sheet before you put them in the oven, this will make it easier to get them in and out of the oven
    • Place your donuts in the pre-heated oven. They usually take about 15-17 minutes to bake, but I started checking them around 10 minutes to see if the pan needs to be turned. You’ll know they are finished when you lightly press on a donut and it springs back.
    • Remove from oven and allow to cool in the pan for 10 minutes and then remove from pan and allow to cool completely before glazing.

    For Glaze:

    • In a small bowl combine all of the ingredients, except for the crushed Oreos, and whisk until free of lumps.
    • Add more milk if the glaze is too thick.
    • Dip the tops of the donuts into the glaze and sprinkle with the crushed Oreos.

    Nutrition

    Serving: 1donutCalories: 351kcalCarbohydrates: 53gProtein: 5gFat: 13.7gSaturated Fat: 8gCholesterol: 63mgSodium: 313mgPotassium: 179mgFiber: 0.8gSugar: 33.4gCalcium: 94mg
    Tried this recipe?Let us know how it was!

    More Easy Donut Recipes

    • Chocolate Chip Donuts
    • looking down on a smore donut surrounded by other donuts and mini marshmallows on a tan background.
      S'more Donuts
    • a close up of a cinnamon sugar donut balanced on the edge of a white dish with other donuts in the background
      Cinnamon Sugar Donuts
    • Banana Baked Donuts with a brown butter glaze
      Banana Donuts

    Reader Interactions

    Comments

    1. Stephanie says

      September 11, 2021 at 10:13 pm

      Amazing ! They were so good and Easy to make. Only lasted a few minUtes before they Got Eaten

      Reply
    2. Helen says

      February 20, 2021 at 11:01 am

      5 stars
      TheSe are DELICIOUS!!! Quick and Easy to make. Saving this recipe to make on repeat!

      Reply
    3. Noelle says

      January 24, 2021 at 2:42 pm

      5 stars
      It was hard not to eat all siX in one sitting. Made these Instead of a birthday cake for the hubby, since its just the two of Us and had plans that NIght. Made the batter the night before, Baked that morning, and created quite the spread with these beauties as the star. AbsoLutely delicious, super simple, quick and easy. Already made another batch but did mixed berries instead. Higgly recOmmend!

      Reply
    4. Anneli says

      January 18, 2021 at 2:39 pm

      5 stars
      So delicious aNd easY to make! I’m DEFINITELY going to make these agaIn.

      Reply
    5. Nikita says

      January 15, 2021 at 4:56 pm

      5 stars
      Ellie has the best donut recipes! Perfectly cakey and bounce back beautifully when you bite in! The cookies and cream flavor is my favorite!

      Reply
    6. Allison LaRue says

      January 01, 2021 at 8:51 pm

      5 stars
      These were such a fun sweet treat! My 7 year old helped dunk and sprinkle oreos on Top! They were a huge hiT! we doubled the recipe and shared With our nEighbors!

      Reply
    7. Holly s. says

      December 15, 2020 at 8:55 pm

      5 stars
      Loved, loved, loved this donut recipe! Was a real treat to try, moist not dry, cake-like texture & just the right amount of sweetness. Perfect for oreo lovers as a donut dessert!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Ellie!

    I am a classically trained pastry chef with a deep desire to bring delicious and beautiful recipes to the homes of others. I aim to make being in the kitchen approachable instead of intimidating

    More about me →

    Christmas Recipes

    • a lot of soft molasses cookies spread out on a wire rack.
      Soft Molasses Cookies
    • soft gingerbread cookies decorated with icing on a tan background.
      Soft Gingerbread Cookies
    • an eggnog mini cheesecake cut in half next to a glass of egg nog on a grey background.
      Eggnog Mini Cheesecakes
    • a glass jar filled with peppermint macarons with peppermint candy canes hanging off the side.
      Peppermint Macarons
    • two eggnog macarons on a small dish surrounded by other macarons.
      Eggnog Macarons
    • peppermint bark brownies on parchment paper with crushed up peppermints sprinkled around.
      Peppermint Bark Brownies

    Popular Recipes

    • a small black and tan yorkie smelling a dog cake with a lit candle in it
      Dog Birthday Cake Recipe
    • a closeup of fudgy brownies sprinkled with salt on parchment paper
      Fudgy Brownies
    • Strawberry Macarons
    • a brownie pie with a slice taken out of it on a black metal cooling rack.
      Brownie Pie
    • Earl Grey Macarons
    • Banana Baked Donuts with a brown butter glaze
      Banana Donuts

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Kitchen 335