Brookies

Brookies are a mash up of two classic desserts- fudgy brownies and chewy chocolate chip cookies. You get gooey, chocolatey brownies on the bottom and buttery, golden brown chocolate chip cookies on top for the perfect bite.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings bars

Calories 367kcal

Author Ellie Haley

Ingredients

For Chocolate Chip Cookie Dough:

6 tablespoons (85 grams) unsalted butter softened
½ cup (99 grams) granulated sugar
½ cup (106 grams) light brown sugar packed
1 large (50 grams) egg
1 teaspoon vanilla extract
1 ½ cups (180 grams) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup (127 grams) chocolate chopped or chocolate chips

For Brownie Batter:

12 tablespoons (170 grams) unsalted butter melted
1 ¼ cup (266 grams) light brown sugar packed
2 large (100 grams) eggs
2 teaspoons vanilla extract
¾ cup (90 grams) all-purpose flour
½ cup (42 grams) cocoa powder
1 teaspoon salt
1 cup (170 grams) chocolate chopped or chocolate chips

Instructions

For Chocolate Chip Cookie Dough:

Preheat your oven to 350 degrees (F). Spray a 9x13 pan with non-stick spray and set aside.
In a large bowl using a hand mixer cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing fully before adding the next. Add the vanilla and combine.
In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients. Mix until just combined.
Mix in the chocolate.

For Brownie Batter:

In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold the chocolate into the mixture.
Pour the batter into the prepared baking dish and spread evenly.
Using clean hands, break up the cookie dough over the brownie batter until evenly distributed.
Bake the bars for 30-35 minutes. Bake for 5 minutes longer if you don't want the bars to be as gooey.
Remove the brookies from the oven and allow them to cool.

Notes

Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the bars.
Don’t use cold ingredients. Ensure that all of your cold ingredients are at room temperature before making your brookies. The ingredients will combine much easier and you won’t have chunks of cold butter in your cookie dough, which can lead to greasy bars.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition