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5 from 1 vote

Dairy Free Brownies

These Dairy Free Brownies are fudgy homemade brownies full of melty chocolate chunks.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: brownies, dairy free, dairy free brownies
Servings: 16 brownies
Calories: 213kcal


For Dairy Free Brownies:

  • 12 tablespoons (170 grams) vegan butter
  • 1 1/4 cup (266 grams) brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup (90 grams) all-purpose flour
  • 1/2 cup (42 grams) cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (170 grams) chocolate chopped


For Dairy Free Brownies:

  • Preheat oven to 350 degrees (F). Spray an 8×8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape. This will make it easier to lift the brownies out of the pan once cooled.
  • In a medium bowl mix with a hand mixer combine the melted vegan butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
  • In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.
  • Fold the chocolate into the mixture and pour into the prepared baking dish.
  • Bake the brownies for 17-20 minutes, longer if you would like a firmer brownie
  • Remove from oven and allow to cool.


Serving: 1brownie | Calories: 213kcal | Carbohydrates: 23.4g | Protein: 2.8g | Fat: 12.8g | Saturated Fat: 8.1g | Cholesterol: 49mg | Sodium: 96mg | Potassium: 140mg | Fiber: 1.3g | Sugar: 16.6g | Calcium: 39mg | Iron: 1mg