Chocolate Covered Rice Krispie Treats

a chocolate covered rice krispie treat on its side leaning on another treat.

Chocolate Covered Rice Krispie Treats

Indulge in the perfect combination of crispy and creamy with these Chocolate Covered Rice Krispie Treats. With the satisfying crunch of the Rice Krispie cereal, the stickiness of the marshmallow, and the richness of the chocolate ganache this classic dessert is taken to the next level.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 5

Resting Time 30

Total Time 45

Servings rice krispie treats

Calories 148kcal

Author Ellie Haley

Ingredients

For Rice Krispie Treats:

4 tablespoons (56 grams) unsalted butter
1 10 oz package of marshmallows
6 cups (113 grams) Rice Krispies

For Chocolate Ganache:

1 cup (170 grams) chocolate
½ cup (113 grams) heavy cream

Instructions

For Rice Krispie Treats:

Spray an 8x8 pan with non-stick spray. Set aside.
In a large pot combine the butter and marshmallows. Place over medium heat and stir until fully melted and combined.
Remove from heat and add the rice krispies and stir until fully coated with marshmallow mixture.
Pour mixture into the prepared pan and press down until even.

For Chocolate Ganache:

In a small saucepan add the chocolate chips and heavy cream. Place over medium heat. Stir until melted.
Pour over the rice krispie treats and let rest until chocolate is set.

Notes

The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
Spray the pan and your utensils well with cooking spray. This will help the rice krispie mixture not stick to everything.
Be sure that there is nothing in the pan you make the chocolate ganache in. If there is any water or grease it can make the ganache separate.

Nutrition