Brownies with Strawberry
These Brownies with Strawberry are the perfect simple and fudgy brownies with fresh strawberries baked on top and chunks of rich chocolate throughout. They taste like a chocolate covered strawberry in brownie form!
Servings 16 brownies
Calories 201kcal
Ingredients
For Brownies:
- 12 tablespoons (170 grams) unsalted butter melted
- 1 ¼ cup (266 grams) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup (90 grams) all-purpose flour
- ½ cup (42 grams) cocoa powder
- 1 teaspoon salt
- 1 cup (170 grams) chocolate chopped
- ½ cup (83 grams) fresh strawberries sliced
Instructions
For Brownies:
- Preheat oven to 350 degrees (F). Spray an 8x8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape. This will make it easier to lift the brownies out of the pan once cooled.
- In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
- In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
- Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.
- Fold the chocolate into the mixture and pour into the prepared baking dish.
- Place the sliced strawberries on top of the brownies.
- Bake the brownies for 25-30 minutes, longer if you would like a firmer brownie.
- Remove from oven and allow to cool.
Notes
- The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
- Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the fudgy brownies.
Nutrition
Serving: 1brownie | Calories: 201kcal | Carbohydrates: 20.9g | Protein: 3.9g | Fat: 13.2g | Saturated Fat: 7.8g | Cholesterol: 69mg | Sodium: 2448mg | Potassium: 156mg | Fiber: 1.8g | Sugar: 14.6g | Calcium: 23mg | Iron: 1mg