S'more Macarons

a smore macaron with a bite out of it surrounded by other macarons, chocolate, and graham cracker crumbs.

S'more Macarons have a classic french macaron shell flavored with cocoa powder and filled with a rich chocolate and marshmallow ganache. They have a delicious balance of flavors and textures that will make you fall in love with macarons!

Course Dessert

Cuisine French

Prep Time 30

Cook Time 15

Rest Time 1

Total Time 1 35

Servings macarons

Calories 78kcal

Author Ellie Haley

Ingredients

For Macarons:

3 large (100 grams) egg whites
¼ cup (50 grams) granulated sugar
1 ⅔ cup (200 grams) powdered sugar
1 cup (110 grams) almond flour
2 tablespoons (10 grams) cocoa powder

For Ganache:

⅓ cup plus 1 tablespoon (85 grams) heavy cream
½ cup (85 grams) chocolate chips
¼ cup (32 grams) marshmallow fluff

Notes

- If possible, make your macarons on a less humid day. You will need to rest the macarons for longer and they might not turn out as well on a humid day.
- Don’t over mix the batter. You only need to macaronage until you can make a figure 8 with the batter. If you over mix the macarons will spread too much.
- Wipe the bowl down with vinegar before adding the egg whites to whip. Even a speck of leftover dish soap or fat (egg yolk, butter, etc.) will inhibit the egg whites from whipping up properly.
- Let the macarons rest before eating. Macarons are best when they have matured for 12 or so hours. So after you fill the macarons, let them rest overnight for the best flavor.

Nutrition