Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix takes a classic southern recipe and makes it so easy to make! It is made up of juicy canned peaches and a yellow cake mix crumble. You'll want to eat it fresh out of the oven with ice cream or whipped cream!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 283kcal

Author Ellie Haley

Ingredients

For Peach Cobbler:

3 cans (15.25 ounces each) peaches in heavy syrup 1 drained
1 ½ teaspoons ground cinnamon
1 tablespoon cornstarch
1 box yellow cake mix
1 stick unsalted butter melted
2 teaspoons vanilla extract

Instructions

For Peach Cobbler:

Preheat your oven to 350 degrees (F).
In a 9x13 dish add the peaches (make sure only one of the cans has been drained of its liquid), cornstarch, and cinnamon. Stir until well combined.
Pour the yellow cake mix evenly over the peach mixture.
In a small bowl combined the melted butter and vanilla. Pour the butter over the cake mix.
Bake the peach cobbler for 45-50 minutes or until the top is browned to your liking.
Remove from oven and allow to cool for 10-15 minutes.
Top with ice cream or whipped cream and serve!

Notes

Distribute the cake mix evenly. Try to spread the cake mix evenly around the top of the peach mixture so that it bakes evenly.

Let the cobbler cool for 5-10 minutes. Allowing the cobbler to cool for a bit before eating lets the filling thicken up a bit and it will be easier to eat.

Nutrition