Banana Chocolate Chunk Muffins

Banana Chocolate Chunk Muffins are moist and fluffy muffins flavored with bananas and loaded with rich chocolate chunks. This muffin recipe is perfect for breakfast, brunch, or a quick snack that can be ready in less than 30 minutes

Course Breakfast, brunch

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings muffins

Calories 185kcal

Author Ellie Haley

Ingredients

For Muffins:

3 large bananas overripe and mashed
4 tablespoons (56 grams) unsalted butter melted and cooled
¼ cup (56 grams) buttermilk
1 large (50 grams) eggs
1 teaspoon vanilla extract
1 ½ cups (180 grams) all-purpose flour
½ cup (99 grams) granulated sugar
¼ cup (53 grams) brown sugar packed
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup (170 grams) chocolate chunks

Instructions

For Muffins:

Preheat oven to 375 degrees (F). Spray muffin pan with non-stick spray or line with muffin liners. Set aside.
In a medium bowl combine the mashed bananas, melted butter, buttermilk, egg, and vanilla. Whisk to combine.
In a medium bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk until free of lumps.
Gently mix the wet and dry ingredients until just combined.
Fold the chocolate chunks into the muffin batter until just combined.
Line a muffin pan with muffin liners. Fill the prepared muffin pan about ¾ of the way with the banana muffin batter. If you want extra pretty muffins add chocolate chunks to the top of each muffin before baking.
Place the muffins in the oven and bake for 15-17 minutes or until a toothpick inserted in the center of a muffin comes out with only a few moist crumbs. Remove the muffins from the oven and allow to cool.

Nutrition