2sticks(226 grams) plant butter or regular buttersoftened
2cups(426 grams) brown sugarpacked
2largeeggs
1teaspoon vanilla extract
2cups(240 grams) flour
1teaspoonbaking soda
1teaspoon salt
1 ½teaspoon ground cinnamon
3cups(267 grams) quick-cooking oats
Instructions
For Cookies:
In a medium bowl mix the butter and sugar together. Beat until combined and creamy
Beat in eggs one at a time until fully combined. Add vanilla and combine.
Add the flour, baking soda, salt, and cinnamon. Mix until just combined.
Mix in the quick-cooking oats.
Cover the dough and allow it to chill for at least 30 minutes.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicone mat.
Roll about 1 tablespoon of dough into a ball and place it on the prepared baking sheet. Use the palm of your hand or a fork to flatten the dough. Repeat with the rest of the cookie dough.
Bake cookies for 8 minutes and allow to cool completely on the baking sheet.