Brownie Stuffed Chocolate Chip Cookies

Classic chocolate chip cookies stuffed with brownie batter

Course Dessert

Cuisine American

Prep Time 25

Cook Time 12

Resting Time 30

Total Time 1 7

Servings dozen cookies

Calories 145kcal

In a large bowl using a hand mixer cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing fully before adding the next. Add the vanilla and combine.
In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.
Add the dry ingredients to the wet ingredietns. Mix until just combined.
Fold in the chocolate.
Cover the cookie dough and chill for at least 30 minutes.

In a medium bowl mix with a hand mixer combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold the chocolate chips into the batter.
Make teaspoonful scoops of brownie batter and place them on a plate. Place in freezer until ready to use.

Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.
Make scoops of cookie dough about 1 ½ to 2 tablespoons in size. Flatten the cookie dough and place a frozen brownie ball in the center. Roll the cookie dough to cover the brownie batter. Place at least 2 inches apart on the baking sheet.
Bake the cookies for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the cookie sheet.