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5 from 22 votes

Brownie Stuffed Chocolate Chip Cookies

Classic chocolate chip cookies stuffed with brownie batter
Prep Time25 mins
Cook Time12 mins
Resting Time30 mins
Total Time1 hr 7 mins
Course: Dessert
Cuisine: American
Keyword: Brownie, brownie batter, brownie stuffed chocolate chip cookies, brownies, Chocolate, Chocolate Chip, chocolate chip cookie dough, chocolate chip cookies
Servings: 4 dozen cookies
Calories: 145kcal

Ingredients

For Cookies:

  • 1 1/2 sticks (170 grams) unsalted butter
  • 1 cup (198 grams) granulated sugar
  • 1 cup (213 grams) brown sugar packed
  • 2 large (100 grams) eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups (255 grams) chocolate chopped or chocolate chips

For Brownie Batter:

  • 4 tablespoons (56 grams) unsalted butter melted
  • 1/3 cup plus 1 tablespoon (75 grams) light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup (30 grams) all-purpose flour
  • 3 tablespoons (14 grams) cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup (56 grams) chocolate chips

Instructions

For Cookies:

  • In a large bowl using a hand mixer cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing fully before adding the next. Add the vanilla and combine.
  • In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.
  • Add the dry ingredients to the wet ingredietns. Mix until just combined.
  • Fold in the chocolate.
  • Cover the cookie dough and chill for at least 30 minutes.

For Brownie Batter:

  • In a medium bowl mix with a hand mixer combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
  • In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold the chocolate chips into the batter.
  • Make teaspoonful scoops of brownie batter and place them on a plate. Place in freezer until ready to use.

Assembly:

  • Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.
  • Make scoops of cookie dough about 1 1/2 to 2 tablespoons in size. Flatten the cookie dough and place a frozen brownie ball in the center. Roll the cookie dough to cover the brownie batter. Place at least 2 inches apart on the baking sheet.
  • Bake the cookies for 10-12 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the cookie sheet.

Nutrition

Serving: 1cookie | Calories: 145kcal | Carbohydrates: 19.7g | Protein: 2g | Fat: 6.7g | Saturated Fat: 4.3g | Cholesterol: 24mg | Sodium: 129mg | Potassium: 69mg | Fiber: 0.6g | Sugar: 12.4g | Calcium: 28mg | Iron: 1mg