Mini Chocolate Chip Cookies
These are the perfect chocolate chip cookies in mini form! They have crispy edges and a soft center.
Servings: 10 dozen cookies
- 1 stick (113 grams) cold butter cubed
- 1/2 cup (107 grams) brown sugar packed
- 1/4 cup plus 1 tablespoon (62 grams) granulated sugar
- 1 large egg
- 1 teaspoons vanilla
- 1 cup plus 6 tablespoons (165 grams) all-purpose flour
- 1/2 teaspoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- pinch salt
- 1 cup (170 grams) mini chocolate chips
Using a hand mixer or stand mixer, mix cold butter, brown sugar, and granulated sugar for 4 minutes or until the ingredients are fully combined and creamy.
Add eggs and vanilla. Beat for 1 minute.
In a medium bowl whisk together the flour, cornstarch, baking soda, baking powder, and salt.
Combine the wet and dry ingredients. Mix until just combined.
Fold in mini chocolate chips. Chill dough for 30 minutes before baking.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone mat.
Scoop about 1/2 teaspoon of cookie dough onto the prepared cookie sheet. Leave about an inch between each cookie to allow for spreading.
Bake for 5-6 minutes. Remove from oven and allow to cool completely on the cookie sheet.
Serving: 2cookies | Calories: 39kcal | Carbohydrates: 4.8g | Protein: 0.5g | Fat: 2.1g | Saturated Fat: 1.3g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 2.9g | Calcium: 7mg