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Mini Chocolate Chip Cookies

These are the perfect chocolate chip cookies in mini form! They have crispy edges and a soft center.
Prep Time15 mins
Cook Time5 mins
Resting Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Chocolate Chip, chocolate chip cookies, Cookies, mini cookies
Servings: 10 dozen cookies
Calories: 39kcal
Cost: $5


For Cookies:

  • 1 stick (113 grams) cold butter cubed
  • 1/2 cup (107 grams) brown sugar packed
  • 1/4 cup plus 1 tablespoon (62 grams) granulated sugar
  • 1 large egg
  • 1 teaspoons vanilla
  • 1 cup plus 6 tablespoons (165 grams) all-purpose flour
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • pinch salt
  • 1 cup (170 grams) mini chocolate chips


For Cookies:

  • Using a hand mixer or stand mixer, mix cold butter, brown sugar, and granulated sugar for 4 minutes or until the ingredients are fully combined and creamy.
  • Add eggs and vanilla. Beat for 1 minute.
  • In a medium bowl whisk together the flour, cornstarch, baking soda, baking powder, and salt.
  • Combine the wet and dry ingredients. Mix until just combined.
  • Fold in mini chocolate chips. Chill dough for 30 minutes before baking.
  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone mat.
  • Scoop about 1/2 teaspoon of cookie dough onto the prepared cookie sheet. Leave about an inch between each cookie to allow for spreading.
  • Bake for 5-6 minutes. Remove from oven and allow to cool completely on the cookie sheet.


Serving: 2cookies | Calories: 39kcal | Carbohydrates: 4.8g | Protein: 0.5g | Fat: 2.1g | Saturated Fat: 1.3g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 2.9g | Calcium: 7mg