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crunchy granola on a sheet pan with a spoon scooping it our
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This crunchy granola is so easy to make and the perfect snack to have in your pantry!
Prep Time5 mins
Cook Time25 mins
Total Time35 mins
Keyword: granola, Oats


For Granola:

  • 4 cups (396 grams) oats
  • 1 cup (114 grams) almonds slivered or sliced
  • 1/2 cup (57 grams) walnuts chopped
  • 1/2 cup (86 grams) chia seeds
  • 1/4 cup (25 grams) flax meal
  • 1/3 cup canola oil
  • 1/2 cup (170 grams) honey


For Granola:

  • Preheat oven to 325 degrees (F). Line 2 baking sheets with silicone mats or parchment paper, set aside.
  • In a large bowl combine all of the ingredients and mix until everything is well coated with the oil and honey.
  • Divide the mixture between the 2 baking sheets and spread out evenly.
  • Bake for 20-25 minutes or until golden brown. Stir about halfway through baking.
  • Remove from oven and allow to cool completely. Store in an airtight container