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4.84 from 6 votes

Pumpkin Spice Baked Donuts

Light and fluffy pumpkin spice baked donuts topped with a pumpkin spice glaze.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: baked donuts, Donut, pumpkin, pumpkin spice
Servings: 6 donuts
Calories: 244kcal
Cost: $5


For Donuts:

  • 1 cup (120 grams) all-purpose flour
  • 1/2 cup (107 grams) brown sugar packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 cup (113 grams) pumpkin puree
  • 2 1/2 tablespoons unsalted butter melted
  • 1 large egg

For Glaze:

  • 1/2 cup (57 grams) powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin spice


For Donuts:

  • Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
  • In a medium-sized bowl whisk together the flour, light brown sugar, salt, baking powder, and pumpkin spice.
  • In a separate bowl mix pumpkin puree, melted butter, and egg.
  • Gently fold the wet ingredients into the dry ingredients. Mix only until just combined. The batter will be thick.
  • Spoon the batter into the donut pan and place the donut pan on a cookie sheet.
  • Put the donuts into the pre-heated oven and bake for 15-17 minutes or until they spring back when lightly pressed.
  • Remove from oven allow and allow to cool in the pan for 10 minutes and then remove and allow to cool fully before glazing.

For Glaze:

  • In a small bowl combine the powdered sugar, heavy cream, vanilla, and pumpkin spice. Whisk until fully combined and smooth.
  • If the glaze is too thick add more heavy cream. If the glaze is too thin add more powdered sugar.
  • When the donuts are cooled dip the tops of the donuts into the glaze.


Serving: 1donut | Calories: 244kcal | Carbohydrates: 40.4g | Protein: 3.6g | Fat: 7.8g | Saturated Fat: 4.6g | Cholesterol: 51mg | Sodium: 247mg | Potassium: 186mg | Fiber: 1.3g | Sugar: 22.4g | Calcium: 68mg | Iron: 2mg