For Biscoff Butter Cookies:

• In a large bowl using a hand mixer cream together the butter, biscoff butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing fully before adding the next. Add the vanilla and combine.
• In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.
• Add the dry ingredients to the wet ingredients. Mix until just combined.
• Cover the cookie dough and chill for at least 30 minutes.
• Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.
• Make scoops of cookie dough about 1 ½ to 2 tablespoons in size. Flatten out the dough slightly and top with about a teaspoon of biscoff butter.
• Place at least 3 inches apart on the prepared cookie sheet. Repeat with remaining cookie dough.
• Bake the cookies for 10-12 minutes or until the edges are golden brown.
• Remove the biscoff butter cookies from the oven and allow them to cool on the cookie sheet.