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5 from 1 vote

Biscoff Butter Cookies

Biscoff Butter Cookies are gooey cookies with slightly crunchy edges that are topped with biscoff butter.
Prep Time10 mins
Cook Time12 mins
Resting Time30 mins
Total Time52 mins
Course: Dessert
Cuisine: American
Keyword: biscoff, biscoff butter, biscoff butter cookies, brownie stuffed chocolate chip cookies
Servings: 24 cookies
Calories: 193kcal

Ingredients

For Biscoff Butter Cookies:

  • 1 stick (113 grams) unsalted butter softened
  • 1/4 cup (56 grams) biscoff butter
  • 1 cup (198 grams) granulated sugar
  • 1 cup (213 grams) light brown sugar packed
  • 2 large (100 grams) eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • more biscoff butter as needed

Instructions

For Biscoff Butter Cookies:

  • In a large bowl using a hand mixer cream together the butter, biscoff butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing fully before adding the next. Add the vanilla and combine.
  • In a medium bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.
  • Add the dry ingredients to the wet ingredients. Mix until just combined.
  • Cover the cookie dough and chill for at least 30 minutes.
  • Preheat your oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat.
  • Make scoops of cookie dough about 1 1/2 to 2 tablespoons in size. Flatten out the dough slightly and top with about a teaspoon of biscoff butter.
  • Place at least 3 inches apart on the prepared cookie sheet. Repeat with remaining cookie dough.
  • Bake the cookies for 10-12 minutes or until the edges are golden brown.
  • Remove the biscoff butter cookies from the oven and allow them to cool on the cookie sheet.

Nutrition

Serving: 1cookie | Calories: 193kcal | Carbohydrates: 30.3g | Protein: 2.4g | Fat: 7.1g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 199mg | Potassium: 53mg | Fiber: 0.5g | Sugar: 16.8g | Calcium: 20mg | Iron: 1mg