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5 from 1 vote

S'mores Hand Pies

These S'mores Hand Pies are made up of a flaky pie crust filled with chocolate ganache and topped with toasted marshmallows and a chocolate square.
Prep Time30 mins
Cook Time30 mins
Resting Time2 hrs
Total Time3 hrs
Course: Dessert
Keyword: Chocolate, Hand Pie, Marshmallows, Pie, s'mores
Servings: 6


For Pie Crust:

  • 2 1/2 cup (315 grams) all-purpose flour
  • 1 1/4 teaspoon salt
  • 9 tablespoons (127 grams) unsalted butter chilled and cubed
  • 1/2 cup ice water

For Ganache:

  • 1/2 cup (85 grams) chocolate chips chopped
  • 1/4 cup (56 grams) heavy cream

For Topping:

  • mini marshmallows
  • 6 chocolate squares


For Pie Crust:

  • In a large bowl, mix the flour and salt. Add the cold butter. Use two forks or your hands to break the butter up into the flour. It should resemble a coarse meal with a few large chunks.
  • Start adding the cold water a tablespoon at a time, mixing as you add. Stop adding water when the dough begins to clump up.
  • Bring the dough together and form it into a ball. Split the ball in half and flatten into a disc. Wrap with plastic wrap and refrigerate for at least 2 hours.

For Ganache:

  • While the dough chills, combine the chocolate and heavy cream in a small saucepan over medium heat.
  • Allow chocolate to melt completely and remove from heat. Transfer to a bowl and allow to cool until the ganache stiffens up.

For Pie Crust:

  • Pre-heat oven to 350 degrees (F).
  • Remove dough from fridge and place on a clean and floured surface. Roll the dough out until it is about 1/8 inch thick. Using a circle cookie cutter or a large round cup, cut 12 circles out of the pie dough. (6 circles from each disc of dough)
  • Place the circles on a baking sheet lined with parchment paper or a silicone mat. If the dough is too warm and flimsy refrigerate for about 10 minutes before baking. This will help the dough not to spread while baking.
  • Using a spoon, scoop about a tablespoon of chocolate ganache into the center of 6 of the dough circles.
  • Place the other 6 dough circles on top and press a fork around the edges to seal the hand pies.
  • Place the hand pies in the oven and bake for 25-30 minutes or until the pies and golden brown.
  • During the last few minutes of baking remove the pies from the oven and top with mini marshmallows. Place back in the oven to finish baking.
  • Remove the hand pies from the oven and immediately place a chocolate square on the top.