Nutella Stuffed Skillet Cookie

This Nutella Stuffed Skillet Cookie is a deep dish chocolate chip cookie that is stuffed with Nutella and baked in a cast-iron skillet. The edges are crunchy and the center is warm and gooey. It is a great skillet dessert to share or an indulgent single serving!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 567kcal

Author Ellie Haley

Ingredients

For Nutella Skillet Cookie:

1 ⅛ cup (135 grams) all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 stick (113 grams) unsalted butter softened
¾ cup (159 grams) brown sugar packed
1 teaspoon vanilla extract
1 large egg
¾ cup (127 grams) chocolate chopped or chocolate chips

For Filling:

¼ cup Nutella

Instructions

For Nutella Skillet Cookie:

Preheat oven to 350 degrees (F). Spray a 6.5-inch dish with non-stick spray and set aside.
In a medium bowl combine flour, baking soda, and salt.
In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add egg and beat well.
Add flour mixture in two additions, mixing until just combined after each. Fold in chocolate chips.
Press about half of the cookie dough into the bottom of your skillet. Press the middle down to make a divot, fill with Nutella. Press the rest of the cookie dough on top.
Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
Bake for about 30-35 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.

Notes

Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the deep dish cookie.
Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your cookie will be tough instead of tender.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition