Blueberry Donuts have a fluffy and moist baked donut base loaded with blueberries and glazed in a sweet vanilla glaze. These donuts can be ready in less than 30 minutes and are perfect for breakfast, brunch, or a sweet snack!
Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
In a medium-sized bowl whisk together the flour, light brown sugar, salt, and baking powder.
In a separate bowl mix the wet ingredients together. Gently fold the wet ingredients into the dry ingredients.
Fold in the blueberries.
Spoon or pipe the batter into the donut pan. Bake the donuts into the pre-heated oven and bake for 20-25 minutes or until they spring back when lightly pressed.
Remove from oven and allow to cool in the pan for 10 minutes and then remove from pan and allow to cool completely before glazing.
For Glaze:
In a small bowl combine all of the ingredients and whisk until free of lumps.
Add more milk if the glaze is too thick.
Dip the tops of the donuts in the glaze.
Notes
Don't over mix. If you want tender and fluffy donuts make sure you only mix as much as you need to. Over mixing the batter will make the baked donuts tough.
Oil the donut mold. A must! Oiling the mold will make it much easier to remove the donuts and clean the molds.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.