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5 from 9 votes

Blueberry Baked Donuts

These Blueberry Baked Donuts are super moist and delicious. They are topped with a sweet vanilla glaze.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Baked, blueberry, Donut
Servings: 6 donuts

Ingredients

For Donuts:

  • 1 cup (120 grams) all-purpose flour
  • ½ cup (107 grams) light brown sugar packed
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup (114 grams) full-fat sour cream
  • 2 ½ tablespoons unsalted butter, melted
  • 1 large egg
  • 1 cup (170 grams) blueberries

For Glaze:

  • 1 cup (113 grams) powedered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

For Donuts:

  • Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
  • In a medium-sized bowl whisk together the flour, light brown sugar, salt, and baking powder.
  • In a separate bowl mix the wet ingredients together. Gently fold the wet ingredients into the dry ingredients.
  • Fold in the blueberries.
  • Spoon the batter into the donut pan. Bake the donuts into the pre-heated oven and bake for 20-25 minutes or until they spring back when lightly pressed.
  • Remove from oven and allow to cool in the pan for 10 minutes and then remove from pan and allow to cool completely before glazing.

For Glaze:

  • In a small bowl combine all of the ingredients and whisk until free of lumps.
  • Add more milk if the glaze is too thick.
  • Dip the tops of the donuts in the glaze.