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several blueberry donuts on a white background surrounded by fresh blueberries.
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Blueberry Donuts

Blueberry Donuts have a fluffy and moist baked donut base loaded with blueberries and glazed in a sweet vanilla glaze. These donuts can be ready in less than 30 minutes and are perfect for breakfast, brunch, or a sweet snack!
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 donuts
Calories 273kcal

Ingredients

For Donuts:

  • 1 cup (120 grams) all-purpose flour
  • ½ cup (107 grams) light brown sugar packed
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup (114 grams) full-fat sour cream
  • 2 ½ tablespoons unsalted butter, melted
  • 1 large egg
  • 1 cup (170 grams) blueberries

For Glaze:

  • 1 cup (113 grams) powedered sugar
  • ½ teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

For Donuts:

  • Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
  • In a medium-sized bowl whisk together the flour, light brown sugar, salt, and baking powder.
  • In a separate bowl mix the wet ingredients together. Gently fold the wet ingredients into the dry ingredients.
  • Fold in the blueberries.
  • Spoon or pipe the batter into the donut pan. Bake the donuts into the pre-heated oven and bake for 20-25 minutes or until they spring back when lightly pressed.
  • Remove from oven and allow to cool in the pan for 10 minutes and then remove from pan and allow to cool completely before glazing.

For Glaze:

  • In a small bowl combine all of the ingredients and whisk until free of lumps.
  • Add more milk if the glaze is too thick.
  • Dip the tops of the donuts in the glaze.

Notes

  • Don't over mix. If you want tender and fluffy donuts make sure you only mix as much as you need to. Over mixing the batter will make the baked donuts tough.
  • Oil the donut mold. A must! Oiling the mold will make it much easier to remove the donuts and clean the molds.
  • The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition

Serving: 1donut | Calories: 273kcal | Carbohydrates: 42.6g | Protein: 4.1g | Fat: 10g | Saturated Fat: 5.9g | Cholesterol: 52mg | Sodium: 256mg | Potassium: 183mg | Fiber: 1.2g | Sugar: 24.2g | Calcium: 81mg | Iron: 2mg