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an oreo bar on a white background surrounded by other bars and oreos
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Oreo Bars

Oreo Bars have the perfect crinkly top and gooey center packed full of crushed Oreo cookies. They are so simple to make and are perfect for any occasion.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 bars
Calories 267kcal

Ingredients

For Bars:

  • 2 stick (226 grams) unsalted butter softened
  • 2 cups (240 grams) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • ½ tablespoon vanilla extract
  • 1 cup (213 grams) brown sugar
  • ¾ cup (105 grams) granulated sugar
  • 2 cups oreo cookies crushed

Instructions

For Bars:

  • Preheat your oven to 350 degrees (F). Spray an 8×8 pan with non-stick spray and line with parchment paper or foil. Set aside.
  • In a medium bowl combine the flour, salt, and baking powder. Whisk to remove any lumps.
  • In a medium bowl combine the softened butter and both sugars. Beat with a hand mixer until fully combined and smooth.
  • Add the eggs and vanilla. Beat until combined.
  • Mix the flour mixture into the butter mixture until most of the flour is combined. Fold in 1 ½ cups of the crushed oreos.
  • Spread the dough into the prepared pan and press into an even layer. Press the other ½ cup of crushed oreos into the top of the dough.
  • Place the pan in the oven and bake for 25-30 minutes. The top should be crispy and starting to form little cracks, the center should no longer be jiggly.
  • Remove from the oven and allow the blondies to cool completely before removing from pan.

Notes

  • The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
  • Press extra crushed Oreos into the top of the bars before baking. This will add extra crunch and make the bars look even more visually appealing.
    Don’t overmix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your bars will be dense and tough
  • Don’t use cold ingredients. Ensure that all of your cold ingredients are at room temperature before making your batter. The ingredients will combine much easier and you won’t have chunks of cold butter in your batter.

Nutrition

Serving: 1bar | Calories: 267kcal | Carbohydrates: 34.9g | Protein: 2.9g | Fat: 13.4g | Saturated Fat: 7.7g | Cholesterol: 54mg | Sodium: 271mg | Potassium: 84mg | Fiber: 0.6g | Sugar: 20.9g | Calcium: 31mg | Iron: 1mg