Stuffed Chocolate Chip Skillet Cookie
A deep dish chocolate chip cookie stuffed with more chocolate! It is perfectly crispy on top and doughy in the center.
Servings: 4 servings
- 1 1/8 cup (135 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (113 grams) unsalted butter, softened
- 3/4 cup (159 grams) brown sugar, packed
- 1 teaspoon vanilla
- 1 large egg
- 1 cup (170 grams) semisweet chocolate chips
- 1/4 cup (43 grams) semisweet chocolate chips
Preheat oven to 350 degrees (F). Spray a 6.5-inch dish with non-stick spray and set aside.
In a medium bowl combine flour, baking soda, and salt.
In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add egg and beat well.
Add flour mixture in two additions, mixing until just combined after each. Fold in chocolate chips.
Press about half of the cookie dough into the bottom of your skillet. Press the middle down to make a divot, fill with chocolate chips. Press the rest of the cookie dough on top.
Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
Bake for about 30-35 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.
Serving: 0.25skillet cookie | Calories: 805kcal | Carbohydrates: 98.8g | Protein: 5.5g | Fat: 44.5g | Saturated Fat: 27.4g | Cholesterol: 107mg | Sodium: 638mg | Potassium: 99mg | Fiber: 4.7g | Sugar: 61.7g | Calcium: 42mg | Iron: 2mg