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4.75 from 4 votes

Stuffed Chocolate Chip Skillet Cookie

A deep dish chocolate chip cookie stuffed with more chocolate! It is perfectly crispy on top and doughy in the center.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Chocolate Chip, chocolate stuffed, Cookies, deep dish
Servings: 4 servings
Calories: 805kcal
Cost: $5


For Cookie

  • 1 1/8 cup (135 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (113 grams) unsalted butter, softened
  • 3/4 cup (159 grams) brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup (170 grams) semisweet chocolate chips

For Center:

  • 1/4 cup (43 grams) semisweet chocolate chips


For Cookie:

  • Preheat oven to 350 degrees (F). Spray a 6.5-inch dish with non-stick spray and set aside.
  • In a medium bowl combine flour, baking soda, and salt.
  • In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add egg and beat well.
  • Add flour mixture in two additions, mixing until just combined after each. Fold in chocolate chips.
  • Press about half of the cookie dough into the bottom of your skillet. Press the middle down to make a divot, fill with chocolate chips. Press the rest of the cookie dough on top.
  • Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
  • Bake for about 30-35 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.


Serving: 0.25skillet cookie | Calories: 805kcal | Carbohydrates: 98.8g | Protein: 5.5g | Fat: 44.5g | Saturated Fat: 27.4g | Cholesterol: 107mg | Sodium: 638mg | Potassium: 99mg | Fiber: 4.7g | Sugar: 61.7g | Calcium: 42mg | Iron: 2mg