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5 from 1 vote

No Bake Cookies with Peanut Butter Glaze

Classic No Bake Cookies with a facelift! This creamy Peanut Butter Glaze is so easy but compliments these No Bake Cookies perfectly!
Prep Time5 mins
Cook Time10 mins
Resting Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies, No-Bake, Oats, Peanut Butter
Servings: 24

Ingredients

For Cookies:

  • ½ cup (113 grams) butter
  • 1 ¾ cups (350 grams) granulated sugar
  • cup (32 grams) unsweetened cocoa powder
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • cup (160 grams) creamy peanut butter
  • 3 cups (275 grams) quick oats See note above

For Glaze:

  • cup (80 grams) creamy peanut butter
  • 1 tablespoon powdered sugar
  • 1 teaspoon honey optional
  • 2 tablespoons milk More as necessary

Instructions

For Cookies:

  • Line two cookie sheets with parchment paper or a silicone mat.
  • In a medium-sized saucepan over medium heat combine the butter, sugar, cocoa, and milk. Cook, stirring frequently until it reaches a full boil. Allow mixture to boil for 1 minute without stirring.
  • Remove from heat, immediately add in vanilla, peanut butter, and oats. Stir the mixture until well combined then scoop (about 2 tablespoons size) onto lined cookie sheets.
  • Allow the cookies to rest at room temperature until set, about 20-30 minutes.

For Glaze:

  • In a small saucepan add all of the ingredients and stir until there is a smooth consistency. Add more milk if too thick and more powdered sugar if too thin.
  • Drizzle desired amount over cookies.