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5 from 8 votes

Moist Cinnamon Sugar Banana Bread with Chocolate Chips

Cinnamon Sugar Banana Bread has a moist banana bread loaf full of chocolate chips and sprinkled with cinnamon sugar for a crunchy topping.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, banana bread, bread, Chocolate Chip, chocolate chip banana bread, Cinnamon, cinnamon sugar, cinnamon sugar banana bread
Servings: 12
Calories: 325kcal

Ingredients

For Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For Banana Bread:

  • 1 stick (113 grams) butter melted
  • 3 large bananas overripe
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (240 grams) all-purpose flour
  • 1 cup (198 grams) granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (170 grams) chocolate chips

Instructions

For Cinnamon Sugar Topping:

  • In a small bowl combine the cinnamon and sugar until fully combined.

For Banana Bread:

  • Preheat the oven to 350 degrees (F). Spray a 9x5 loaf pan with non-stick spray and set aside.
  • In a medium bowl combine the melted butter and bananas together. Mix the two together until the bananas are fully mashed and the butter is no longer hot.
  • Add the eggs and vanilla and beat until combined.
  • In a medium bowl whisk the flour, sugar, baking soda, salt, and cinnamon until there are no lumps.
  • Fold the dry ingredients into the wet until just combined. Fold in the chocolate chips.
  • Pour the batter into the prepared pan and sprinkle the top with the cinnamon-sugar mixture. Bake for 45-55 minutes or until an inserted toothpick comes out with a few moist crumbs. If the banana bread starts to get too brown you can cover it with foil for the remainder of the baking time.

Nutrition

Serving: 1slice | Calories: 325kcal | Carbohydrates: 49.1g | Protein: 4.7g | Fat: 12.9g | Saturated Fat: 8.1g | Cholesterol: 54mg | Sodium: 179mg | Potassium: 212mg | Fiber: 2.1g | Sugar: 28.2g | Calcium: 42mg | Iron: 2mg