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Pumpkin Chocolate Chip Skillet Cookie

A deep-dish pumpkin cookie loaded with chocolate chips
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: choclate chips, Chocolate, deep dish, deep dish cookie, pumpkin, pumpkin cookie, skillet cookie
Servings: 1 6-inch cookie
Calories: 2538kcal
Cost: $5


  • Cast-iron skillet


For Cookie:

  • 1 1/8 cup (135 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin spice
  • 1 stick (113 grams) unsalted butter softened
  • 3/4 cup (159 grams) brown sugar packed
  • 1 teaspoon vanilla
  • 1/2 cup (113 grams) pumpkin puree
  • 1 large egg
  • 3/4 cup (127 grams) chocolate chips or chopped chocolate


For Cookie:

  • Preheat oven to 350 degrees (F). Spray a 5 or 6-inch dish with non-stick spray and set aside.
  • In a medium bowl combine flour, baking soda, salt, and pumpkin spice.
  • In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add pumpkin puree and egg and beat well.
  • Add flour mixture in two additions, mixing until just combined after each. Fold in chocolate chips.
  • Press the dough into the prepared pan.
  • Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
  • Bake for about 25-30 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.


Serving: 16-inch cookie | Calories: 2538kcal | Carbohydrates: 300g | Protein: 33g | Fat: 135g | Saturated Fat: 86g | Cholesterol: 458mg | Sodium: 2653mg | Potassium: 1122mg | Fiber: 11.8g | Sugar: 175.9g | Calcium: 442mg | Iron: 13mg