Funfetti Blondies are a fun twist on a classic blondie recipe. They are chewy on the edges, gooey in the center, and packed full of funfetti sprinkles!
Servings: 16 bars
- 2 sticks (226 grams) unsalted butter
- 2 cups (240 grams) all-purpose flour
- 1 teaspoon salt
- 2 large eggs
- 4 teaspoons vanilla extract
- 1 cup (213 grams) brown sugar
- 3/4 cup (150 grams) granulated sugar
- 1 cup sprinkles
Preheat the oven to 350 degrees (F). Spray an 8×8 pan with non-stick spray and line with parchment paper or foil. Set aside.
In a small bowl combine the flour and salt.
In a medium bowl combine the melted butter and both sugars. Mix until fully combined and smooth.
Add the eggs and vanilla. Mix to combine.
Stir the flour mixture into the butter mixture. Mix until most of the flour is combined, then add the sprinkles and combine fully.
Spread the dough into the prepared pan and press into an even layer. Place in the oven and bake for 25-30 minutes. The top should be crispy and starting to crack, the center should no longer be jiggly.
Remove from the oven and allow the blondies to cool completely before removing from pan.
Serving: 1bar | Calories: 298kcal | Carbohydrates: 40.4g | Protein: 3.4g | Fat: 14.8g | Saturated Fat: 7.2g | Cholesterol: 40.4mg | Sodium: 164mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 28.4g | Calcium: 13mg | Iron: 1mg