Funfetti Blondies

Funfetti Blondies are chewy on the edges, gooey in the center, packed full of funfetti sprinkles that add a slight crunch, and have the tastiest vanilla flavor in each bite. They are such a fun and festive dessert.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings bars

Calories 298kcal

Author Ellie Haley

Ingredients

For Blondies:

2 sticks (226 grams) unsalted butter
2 cups (240 grams) all-purpose flour
1 teaspoon salt
2 large eggs
4 teaspoons vanilla extract
1 cup (213 grams) brown sugar
¾ cup (150 grams) granulated sugar
1 cup sprinkles

Instructions

For Blondies:

Preheat the oven to 350 degrees (F). Spray an 8×8 pan with non-stick spray and line with parchment paper or foil. Set aside.
In a small bowl combine the flour and salt.
In a medium bowl combine the melted butter and both sugars. Mix until fully combined and smooth.
Add the eggs and vanilla. Mix to combine.
Stir the flour mixture into the butter mixture. Mix until most of the flour is combined, then add the sprinkles and combine fully.
Spread the dough into the prepared pan and press into an even layer. Place in the oven and bake for 25-30 minutes. The top should be crispy and starting to crack, the center should no longer be jiggly.
Remove from the oven and allow the blondies to cool completely before removing from pan.

Notes

Don't overmix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your blondies will be cakey instead of fudgy.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition