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5 from 3 votes

Funfetti Blondies

Funfetti Blondies are a fun twist on a classic blondie recipe. They are chewy on the edges, gooey in the center, and packed full of funfetti sprinkles!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: blondies, bondie recipe, funfetti, funfetti blondies, sprinkles
Servings: 16 bars
Calories: 298kcal


For Blondies:

  • 2 sticks (226 grams) unsalted butter
  • 2 cups (240 grams) all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • 4 teaspoons vanilla extract
  • 1 cup (213 grams) brown sugar
  • 3/4 cup (150 grams) granulated sugar
  • 1 cup sprinkles


For Blondies:

  • Preheat the oven to 350 degrees (F). Spray an 8×8 pan with non-stick spray and line with parchment paper or foil. Set aside.
  • In a small bowl combine the flour and salt.
  • In a medium bowl combine the melted butter and both sugars. Mix until fully combined and smooth.
  • Add the eggs and vanilla. Mix to combine.
  • Stir the flour mixture into the butter mixture. Mix until most of the flour is combined, then add the sprinkles and combine fully.
  • Spread the dough into the prepared pan and press into an even layer. Place in the oven and bake for 25-30 minutes. The top should be crispy and starting to crack, the center should no longer be jiggly.
  • Remove from the oven and allow the blondies to cool completely before removing from pan.


Serving: 1bar | Calories: 298kcal | Carbohydrates: 40.4g | Protein: 3.4g | Fat: 14.8g | Saturated Fat: 7.2g | Cholesterol: 40.4mg | Sodium: 164mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 28.4g | Calcium: 13mg | Iron: 1mg