Fudgy Brownies

These Fudgy Brownies are so simple to make, ready in 30 minutes, and packed full of chunks of chocolate. They melt in your mouth and will definitely have you coming back for more!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings brownies

Calories 213kcal

Author Ellie Haley

Ingredients

For Brownies:

12 tablespoons (170 grams) unsalted butter melted
1 ¼ cup (266 grams) brown sugar
2 large eggs
2 teaspoon vanilla extract
¾ cup (90 grams) all-purpose flour
½ cup (42 grams) cocoa powder
1 teaspoon salt
1 cup (170 grams) chocolate chopped

Instructions

For Brownies:

Preheat oven to 350 degrees (F). Spray an 8x8 pan with non-stick spray and then lay thick strips of parchment paper across the bottom of the pan in a cross shape. This will make it easier to lift the brownies out of the pan once cooled.
In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
Add the dry ingredients to the wet ingredients and mix until just combined. Overmixing will create tough brownies.
Fold the chocolate into the mixture and pour into the prepared baking dish.
Bake the brownies for 17-20 minutes, longer if you would like a firmer brownie
Remove from oven and allow to cool.

Notes

The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.
Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the fudgy brownies.
Sprinkle the brownies with flaky sea salt before serving. Salt complements chocolate perfectly and will really bring out the flavor.

Nutrition