S'mores Donuts

5 from 2 votes

S'mores Donuts have a graham cracker crust, chocolate-baked donut base that is packed full of chocolate and mini marshmallows, and a silky chocolate ganache glaze.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: baked donuts, Chocolate, Chocolate Chip, Donut, Graham Cracker, Marshmallows, s'mores, s'mores donuts, toasted marshmallow

Servings: donuts

Calories: 349kcal

Ingredients

For Graham Cracker Crust:

4 sheets graham crackers crushed
1 tablespoon granulated sugar
1 tablespoon unsalted butter melted

For Baked S'mores Donuts:

1 cup (120 grams) all-purpose flour
1/2 cup (107 grams) brown sugar packed
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons cocoa powder
1/2 cup (113 grams) sour cream
2 1/2 tablespoons unsalted butter melted
1 large egg
1/2 cup (85 grams) chocolate chopped or chocolate chips
1/2 cup (21 grams) mini marshmallows

For Chocolate Ganache:

1/4 cup (56 grams) heavy cream
1/3 cup (56 grams) chocolate

Instructions

For Graham Cracker Crust:

Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
In a small bowl combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
Sprinkle about half of the mixture into the bottom of the donut molds. Set aside.

For Baked S'mores Donuts:

In a medium-sized bowl whisk together the flour, light brown sugar, salt, baking powder, and cocoa powder.
In a separate bowl mix the sour cream, melted butter, and egg. Gently fold the wet ingredients into the dry ingredients. Mix until almost combined.
Fold In the chocolate and mini marshmallows. Mix until just combined. The batter will be thick
Spoon or pipe the batter into the donut pan and place the donut pan on a cookie sheet. Sprinkle the remaining crust mixture on the top of the batter.
Put the donuts into the pre-heated oven and bake for 15-17 minutes or until they spring back when lightly pressed.
Remove from oven allow and allow to cool in the pan for 10 minutes and then remove and allow to cool fully.

For Chocolate Ganache:

In a small saucepan heat the heavy cream over low heat until lightly boiling.
Remove the pan from heat and add the chocolate chips. Allow to sit for five minutes.
Use a whisk to slowly stir the mixture together until everything is melted and fully incorporated.
Dip the top of each donut into the ganache.

Nutrition