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5 from 2 votes

S'mores Donuts

S'mores Donuts have a graham cracker crust, chocolate-baked donut base that is packed full of chocolate and mini marshmallows, and a silky chocolate ganache glaze.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: baked donuts, Chocolate, Chocolate Chip, Donut, Graham Cracker, Marshmallows, s'mores, s'mores donuts, toasted marshmallow
Servings: 8 donuts
Calories: 349kcal

Ingredients

For Graham Cracker Crust:

  • 4 sheets graham crackers crushed
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsalted butter melted

For Baked S'mores Donuts:

  • 1 cup (120 grams) all-purpose flour
  • 1/2 cup (107 grams) brown sugar packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons cocoa powder
  • 1/2 cup (113 grams) sour cream
  • 2 1/2 tablespoons unsalted butter melted
  • 1 large egg
  • 1/2 cup (85 grams) chocolate chopped or chocolate chips
  • 1/2 cup (21 grams) mini marshmallows

For Chocolate Ganache:

  • 1/4 cup (56 grams) heavy cream
  • 1/3 cup (56 grams) chocolate

Instructions

For Graham Cracker Crust:

  • Preheat oven to 350 degrees (F). Spray your donut mold with non-stick spray and set aside.
  • In a small bowl combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
  • Sprinkle about half of the mixture into the bottom of the donut molds. Set aside.

For Baked S'mores Donuts:

  • In a medium-sized bowl whisk together the flour, light brown sugar, salt, baking powder, and cocoa powder.
  • In a separate bowl mix the sour cream, melted butter, and egg. Gently fold the wet ingredients into the dry ingredients. Mix until almost combined.
  • Fold In the chocolate and mini marshmallows. Mix until just combined. The batter will be thick
  • Spoon or pipe the batter into the donut pan and place the donut pan on a cookie sheet. Sprinkle the remaining crust mixture on the top of the batter.
  • Put the donuts into the pre-heated oven and bake for 15-17 minutes or until they spring back when lightly pressed.
  • Remove from oven allow and allow to cool in the pan for 10 minutes and then remove and allow to cool fully.

For Chocolate Ganache:

  • In a small saucepan heat the heavy cream over low heat until lightly boiling.
  • Remove the pan from heat and add the chocolate chips. Allow to sit for five minutes.
  • Use a whisk to slowly stir the mixture together until everything is melted and fully incorporated.
  • Dip the top of each donut into the ganache.

Nutrition

Serving: 1donut | Calories: 349kcal | Carbohydrates: 47.1g | Protein: 5.7g | Fat: 16.2g | Saturated Fat: 9.3g | Cholesterol: 51mg | Sodium: 264mg | Potassium: 219mg | Fiber: 1.6g | Sugar: 23.6g | Calcium: 90mg | Iron: 6mg