Pie Crust Cookies

Pie Crust Cookies are made from extra pie dough that has been rolled thin, brushed with melted butter, sprinkled with cinnamon sugar, and baked until golden brown. They are an easy and basic dessert that will help reduce food waste!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 25

Resting Time 15

Total Time 45

Calories 76kcal

Author Ellie Haley

Cost $2

Ingredients

For Pie Dough:

any pie dough scraps
4 tablespoons butter melted
⅓ cup (66 grams) granulated sugar
2 teaspoons ground cinnamon

For Dip:

1 cup (113 grams) powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk

Instructions

For Pie Dough:

Preheat the oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone mat. Set aside.
Gather all of your pie dough scraps. If the dough is too warm you can place it in the fridge for a few minutes.
On a clean and floured surface roll the dough out to about ⅛ inch thick. Use a sharp knife or a pizza cutter to cut the dough into strips about 1 inch wide and 2 inches long.
Place the strips on the prepared pan and rest in the fridge for 15 minutes.
Combine the sugar and cinnamon in a small bowl.
Brush the strips with melted butter and sprinkle with the cinnamon sugar mixture. Flip the strips over and repeat.
Bake the strips for 20-25 minutes or until the dunkers are golden brown. Remove from oven and allow to cool.

For Dip:

In a small bowl combine all of the ingredients.
Whisk until fully combined.

Notes

Keep the pie dough cold. Pie dough needs to be as cold as possible so that all of the butter dough leak out while baking.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition