Chocolate-Dipped Honeycomb Brittle
This classic crunchy honeycomb brittle is dipped in chocolate to add a smooth and rich element
Servings 24
Calories 53kcal
Ingredients
For Brittle:
- 1 cup (198 grams) granulated sugar
- ⅓ cup (104 grams) light corn syrup
- 1 teaspoon white vinegar
- ⅓ cup (75 grams) water
- 2 ½ teaspoons baking soda
- melted chocolate for dipping
Instructions
For Brittle:
- Line a metal or glass 8x8 or 8x9 pan with foil or parchment paper. Leave an overhang.
- In a large saucepan combine the sugar, corn syrup, vinegar, and water. Place over medium heat.
- Stir the mixture occasionally until it comes to a boil. Once boiling, attach a candy thermometer and do not stir.
- Cook the mixture to 300 degrees (F).
- Remove from heat and add the baking soda. The mixture will start to foam so be careful!
- Whisk constantly until the baking soda is fully combined and the mixture has turned golden.
- Pour the mixture into the prepared pan and evenly spread. Allow the brittle to cool for at least 30 minutes.
- Remove the brittle from the pan and break into pieces. Dip the brittle in the melted chocolate and allow to set.
Nutrition
Serving: 1piece | Calories: 53kcal | Carbohydrates: 12.7g | Protein: 0.1g | Fat: 0.5g | Saturated Fat: 0.4g | Sodium: 133mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 10.4g | Calcium: 3mg