For Rolls:

• In the bowl of a stand mixer fitted with the hook attachment add the warm milk and active dry yeast. Let sit for 5 minutes.
• In the bowl with the milk and yeast add the flour, sugar, and softened butter. Mix on low speed until the ingredients are combined.
• Add the salt and turn the mixer to medium-low speed for 6 minutes.
• Spray a medium bowl with non-stick spray and place dough in the bowl. Cover with a clean towel and let sit in a warm place for 1 hour.
• When the dough has doubled in size remove it from the bowl and divide it into 40-gram pieces. If you do not have a scale just make them as close in size as possible. They should be a little bigger than a golf ball.
• Roll the dough into balls and place on a baking sheet lined with a silicone mat or parchment paper. Cover the baking sheet with a clean towel and let sit in a warm place for 40 minutes.
• Preheat the oven to 375 degrees (F). Lightly brush each dough ball with melted butter.
• Bake for 15-20 minutes or until the rolls are golden brown.