When the dough has properly risen sprinkle a generous amount of flour on a clean and dry surface.
Turn the dough out onto the floured surface and roll out into a rectangle about 12x15".
Dust off any excess flour and spread the filling out to the very edges of the dough.
Starting at the long edge closest to you, tightly roll the dough up and brush off any excess flour on the outside as you go.
Using a sharp knife cut the dough into pieces about 2 inches thick.
Spray a bread pan with non-stick spray.
Lightly press each piece to flatten it slightly and stack six pieces of dough on top of each other. Turn the dough sideways and place them in the bread pan.
Repeat until all of the pieces of dough are in the bread pan. If any of the filling came out, spread it on top of the dough.
Cover the bread pan with a towel and set it a warm place. Allow to rise for 30 minutes.
Preheat the oven to 375 degrees (F).
When the dough has risen place in the oven and bake for 30 minutes, then cover with foil and bake for another 30 minutes.
Remove from oven and allow to cool.