Dutch Baby
Dutch Baby is like a cross between a pancake and a crepe. It puffs up to become a fun and interesting dish!
Servings 6
Calories 159kcal
Ingredients
For Dutch Baby:
- 3 large eggs
- ½ cup (60 grams) all-purpose flour
- ½ cup milk
- 1 tablespoon (12 grams) granulated sugar
- 4 tablespoons butter
Instructions
For Dutch Baby:
- Preheat oven to 425 degrees (F).
- In a blender combine the eggs, flour, milk, and sugar. Blend until fully combined and smooth.
- When the oven is fully preheated place the butter in a 10-inch oven-safe skillet or baking dish and place in the oven until the butter has melted.
- When the butter is fully melted add the batter to the skillet and place it back in the oven.
- Bake for 20 minutes, then reduce the heat to 300 degrees (F) and bake for 5 minutes.
- Remove from oven and serve immediately.
Nutrition
Serving: 1slioce | Calories: 159kcal | Carbohydrates: 11.2g | Protein: 5g | Fat: 10.7g | Saturated Fat: 5.9g | Cholesterol: 115mg | Sodium: 99mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 3.2g | Calcium: 41mg | Iron: 1mg