For Funnel Cake:

• Fill a deep skillet or pot about halfway with vegetable oil. Place over medium-high heat until the oil reaches 350 degrees (F). Line a plate with paper towels and set aside.
• In a medium bowl whisk together the milk, eggs, and vanilla until well combined.
• Add the flour, baking powder, and salt and whisk until smooth.
• When the oil is heated pour ½ cup of batter into the oil. Move your hand back and forth quickly to create the chunks of dough. If you move too slow it will clump together.
• Allow to cook for 1-2 minutes per side or until golden brown. Use a slotted spatula or spoon to flip the funnel cake bites and remove them from the oil.
• Place the cooked funnel cake bites on the prepared plate and allow the excess oil to drain off.
• Repeat this process until all of the batter has been fried.
• Transfer the funnel cake bites to a clean plate and dust with powdered sugar. Serve immediately.