Dairy-Free Oatmeal Cookies
and chewy and made with plant butter
Servings: 3 dozen
- 2 sticks (226 grams) plant butter or regular butter softened
- 2 cups (426 grams) brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240 grams) flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 3 cups (267 grams) quick-cooking oats
In a medium bowl mix the butter and sugar together. Beat until combined and creamy
Beat in eggs one at a time until fully combined. Add vanilla and combine.
Add the flour, baking soda, salt, and cinnamon. Mix until just combined.
Mix in the quick-cooking oats.
Cover the dough and allow it to chill for at least 30 minutes.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicone mat.
Roll about 1 tablespoon of dough into a ball and place it on the prepared baking sheet. Use the palm of your hand or a fork to flatten the dough. Repeat with the rest of the cookie dough.
Bake cookies for 8 minutes and allow to cool completely on the baking sheet.
Serving: 1cookie | Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5.9g | Saturated Fat: 3.4g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 49mg | Fiber: 0.9g | Sugar: 8g | Calcium: 15mg | Iron: 1mg