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Dairy-Free Oatmeal Cookies

and chewy and made with plant butter
Course Dessert
Cuisine American
Diet Low Lactose
Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Total Time 53 minutes
Servings 3 dozen
Calories 131kcal
Author Ellie Haley

Ingredients

For Cookies:

  • 2 sticks (226 grams) plant butter or regular butter softened
  • 2 cups (426 grams) brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (240 grams) flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoon ground cinnamon
  • 3 cups (267 grams) quick-cooking oats

Instructions

For Cookies:

  • In a medium bowl mix the butter and sugar together. Beat until combined and creamy
  • Beat in eggs one at a time until fully combined. Add vanilla and combine.
  • Add the flour, baking soda, salt, and cinnamon. Mix until just combined.
  • Mix in the quick-cooking oats.
  • Cover the dough and allow it to chill for at least 30 minutes.
  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicone mat.
  • Roll about 1 tablespoon of dough into a ball and place it on the prepared baking sheet. Use the palm of your hand or a fork to flatten the dough. Repeat with the rest of the cookie dough.
  • Bake cookies for 8 minutes and allow to cool completely on the baking sheet.

Nutrition

Serving: 1cookie | Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5.9g | Saturated Fat: 3.4g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 49mg | Fiber: 0.9g | Sugar: 8g | Calcium: 15mg | Iron: 1mg