Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies are classic chocolate chip cookies in bite-size! These tiny chocolate chip cookies are perfect for kids, a fun addition to a dessert spread, or just a great sweet treat to snack on!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 5

Resting Time 30

Total Time 50

Servings dozen cookies

Calories 39kcal

Author Ellie Haley

Ingredients

For Cookies:

1 stick (113 grams) cold butter cubed
½ cup (107 grams) brown sugar packed
¼ cup plus 1 tablespoon (62 grams) granulated sugar
1 large egg
1 teaspoons vanilla
1 cup plus 6 tablespoons (165 grams) all-purpose flour
¼ teaspoon baking soda
¼ teaspoon baking powder
pinch salt
1 cup (170 grams) mini chocolate chips

Instructions

For Cookies:

Using a hand mixer or stand mixer, mix cold butter, brown sugar, and granulated sugar for 4 minutes or until the ingredients are fully combined and creamy.
Add eggs and vanilla. Beat for 1 minute.
In a medium bowl whisk together the flour, baking soda, baking powder, and salt.
Combine the wet and dry ingredients. Mix until just combined.
Fold in mini chocolate chips. Chill dough for 30 minutes before baking.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone mat.
Scoop about ½ teaspoon of cookie dough onto the prepared cookie sheet. Leave about an inch between each cookie to allow for spreading.
Bake for 5-6 minutes. Remove from oven and allow to cool completely on the cookie sheet.

Notes

Chill your cookie dough. I know skipping this step is tempting (you want your cookies as quickly as possible and I can’t blame you for that!) but don’t do it! Chilling cookie dough prevents the cookies from overspreading. This can cause them to be thinner, and crispier, and change the overall flavor of the end product.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition