This Pumpkin Skillet Cookie a thick pumpkin cookie that is baked in a cast-iron skillet so you get the crispy edges with an extra gooey center and tons of chocolate! It is a great skillet dessert to share or an indulgent single serving!
¾cup(127 grams) chocolate chips or chopped chocolate
Instructions
For Cookie:
Preheat oven to 350 degrees (F). Spray a 5 or 6-inch dish with non-stick spray and set aside.
In a medium bowl combine flour, baking soda, salt, and pumpkin spice.
In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add pumpkin puree and egg and beat well.
Add flour mixture in two additions, mixing until just combined after each. Fold in chocolate chips.
Press the dough into the prepared pan.
Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
Bake for about 25-30 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.
Notes
Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the Pumpkin Skillet Cookie.
Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your cookie will be tough instead of tender.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.