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a pumpkin skillet cookie on a small baking sheet with a black and white checked linen and three spoons next to it.
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Pumpkin Skillet Cookie

This Pumpkin Skillet Cookie a thick pumpkin cookie that is baked in a cast-iron skillet so you get the crispy edges with an extra gooey center and tons of chocolate! It is a great skillet dessert to share or an indulgent single serving!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 588kcal

Ingredients

For Cookie:

  • 1 ⅛ cup (135 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon pumpkin spice
  • 1 stick (113 grams) unsalted butter softened
  • ¾ cup (159 grams) brown sugar packed
  • 1 teaspoon vanilla
  • ½ cup (113 grams) pumpkin puree
  • 1 large egg
  • ¾ cup (127 grams) chocolate chips or chopped chocolate

Instructions

For Cookie:

  • Preheat oven to 350 degrees (F). Spray a 5 or 6-inch dish with non-stick spray and set aside.
  • In a medium bowl combine flour, baking soda, salt, and pumpkin spice.
  • In another medium bowl, beat softened butter, sugar, and vanilla together until soft and creamy. Add pumpkin puree and egg and beat well.
  • Add flour mixture in two additions, mixing until just combined after each. Fold in chocolate chips.
  • Press the dough into the prepared pan.
  • Place skillet into the preheated oven. Place a cookie sheet under it in case of any spillover.
  • Bake for about 25-30 minutes for a very soft center. Bake for 5-10 longer for a firmer cookie.

Notes

  • Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the Pumpkin Skillet Cookie.
  • Don't over mix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your cookie will be tough instead of tender.
  • The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.

Nutrition

Serving: 0.25cookie | Calories: 588kcal | Carbohydrates: 70.9g | Protein: 10.1g | Fat: 34.2g | Saturated Fat: 21g | Cholesterol: 107mg | Sodium: 487mg | Potassium: 157mg | Fiber: 5.4g | Sugar: 37.7g | Calcium: 54mg | Iron: 7mg