This Skillet Brownie is a thick, gooey, brownie baked in a cast iron skillet and best served with a scoop or two of ice cream! This dessert is so simple, easy to throw together, and a perfect treat to share or enjoy all on your own!
½cupplus 2 tablespoons (133 grams) brown sugarpacked
1large egg
1teaspoonvanilla extract
6tablespoons(45 grams) all-purpose flour
¼cup(22 grams) cocoa powder
½teaspoon salt
¾cup(127 grams) chocolate chips
Instructions
For Brownie:
Preheat oven to 350 degrees (F). Spray a 6.5-inch cast-iron skillet or baking dish with non-stick spray or rub with softened butter. Set aside.
In a medium bowl combine the melted butter and brown sugar. When fully combined add the eggs and vanilla. Beat until fully combined and light in color.
In a small bowl combine the flour, cocoa powder, and salt. Whisk to combine and remove any lumps.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold the chocolate chips into the batter.
Transfer the batter to the prepared pan and spread around evenly. Place the skillet in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
Remove from oven and enjoy while warm.
Notes
Add chunks of chocolate on top before baking. This will give you those incredible puddles of chocolate on top of the skillet brownie.
Don't overmix. You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your brownie will be cakey instead of fudgy.
The provided nutrition information is an estimate. The calorie accuracy is not guaranteed.